Go Back
In the world of snacks, spicy options have carved out a special place, captivating taste buds and igniting culinary enthusiasm. As more people seek bold flavors and exciting textures, spicy snacks have surged in popularity. One delightful creation that embodies this trend is the Spicy Alabama Firecrackers. This crowd-pleasing appetizer is not only packed with flavor but also incredibly easy to prepare, making it a perfect choice for gatherings, game days, or simply a cozy night in.

Easy Alabama Firecracker Recipe

Looking for a deliciously spicy snack? Try these easy-to-make Spicy Alabama Firecrackers! Perfect for game days or gatherings, these saltine crackers are marinated in a flavorful blend of ranch dressing, red pepper flakes, and jalapeños for the ultimate crunch and kick. Customize them with your favorite spices for a twist. Your guests won’t be able to resist! #SpicySnacks #Appetizers #SnackTime #SouthernCooking #FirecrackerCrackers #GameDayFood
Print Recipe Pin Recipe

Ingredients
  

1 package of saltines (about 4 sleeves)

1 cup of canola oil

1 packet of dry ranch dressing mix

1 tablespoon of red pepper flakes (adjust to taste)

1 teaspoon of garlic powder

1 teaspoon of onion powder

1/2 teaspoon of cayenne pepper (optional for extra heat)

1/2 cup of sliced jalapeños (jarred or fresh)

1/4 cup of chopped fresh parsley (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, combine the canola oil, ranch dressing mix, red pepper flakes, garlic powder, onion powder, and cayenne pepper. Whisk everything together until well blended.

    Prep the Crackers: Place the saltines in a large resealable plastic bag or a wide shallow dish. If using a bag, you may want to split them into two bags to prevent them from breaking.

      Add the Marinade: Pour the marinade over the saltines. If using a bag, seal it and gently shake to ensure all the crackers are evenly coated. If using a dish, use a spatula to turn the crackers, making sure they are all covered.

        Add Jalapeños: Toss in sliced jalapeños, distributing them throughout the saltines for an extra kick.

          Marinate: Allow the crackers to marinate for at least 4 hours, or ideally overnight, turning them occasionally to ensure even soaking. The longer they marinate, the spicier they will become!

            Bake (optional): Preheat your oven to 250°F (120°C). Spread the crackers out on a baking sheet in a single layer and bake for about 15-20 minutes to give them a toasty crunch. Stir halfway through for even baking.

              Garnish and Serve: Let the firecrackers cool, then transfer them to a serving bowl. Sprinkle with chopped parsley for a touch of color. Serve as a spicy snack for gatherings or game days!

                Prep Time: 10 minutes | Total Time: 4 hours (plus marination) | Servings: 12