Easy Air Fryer Peaches

$- 4 ripe peaches, halved and pitted - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 teaspoon vanilla extract - 1 tablespoon butter, melted - Pinch of salt - Optional: Greek yogurt or vanilla ice cream for serving For this easy air fryer peaches recipe, you need simple, fresh ingredients. The peaches should be ripe for the best flavor. Ripe peaches taste sweet and juicy, making them perfect for this dessert. I use brown sugar for a rich, caramel-like taste. Ground cinnamon adds warmth and spice. Vanilla extract rounds out the flavors beautifully. Butter makes everything richer, while a pinch of salt enhances the sweetness. You can serve these peaches with Greek yogurt or vanilla ice cream. This adds creaminess and balances the warm fruit. Feel free to get creative and try different toppings. If you want to follow the full recipe, check out the section above. First, you need to preheat your air fryer to 375°F (190°C). This step is key for even cooking. A hot air fryer makes the peaches soft and caramelized. Next, mix together the brown sugar, cinnamon, and a pinch of salt in a small bowl. This mixture adds sweetness and spice. Now, brush the cut sides of the peach halves with melted butter. The butter helps the sugar mix stick and adds flavor. Arrange the peaches in the air fryer basket, cut side up. Make sure they fit in a single layer. This helps them cook evenly. Air fry the peaches for about 8 to 10 minutes. Look for a soft texture and caramelized edges. You can check them at the 8-minute mark to see how they are doing. Once done, take the peaches out and drizzle them with vanilla extract. Enjoy them warm, either plain or topped with Greek yogurt or vanilla ice cream. You can find the Full Recipe for more details on serving! You can switch up the sweeteners in this recipe. Try honey or maple syrup. For flavor, add almond extract or a splash of rum. Adjust cooking time based on how ripe your peaches are. Ripe peaches cook faster. If they are firm, add an extra minute or two. This way, you can get just the right texture every time. Top your warm peaches with Greek yogurt or a scoop of vanilla ice cream. This adds creaminess and pairs well with the warm fruit. For a nice presentation, use a beautiful platter. Arrange the peaches in a circle. Drizzle honey over them, and add a few mint leaves for color. This creates an appealing dish that looks great at any gathering. To get that perfect caramelization, set your air fryer to the right temperature. Cooking at 375°F (190°C) gives the best results. Check for doneness by looking for golden edges. The peaches should feel soft but not mushy. You can also poke them gently with a fork. If they give a little, they are ready. Enjoy this delightful dessert from the full recipe! {{image_2}} You can use many fruits in an air fryer. Besides peaches, try these options: - Apples: Slice them into wedges and sprinkle with sugar and cinnamon. - Pears: Halve them, remove the seeds, and add a touch of honey. - Pineapple: Cut into rings or chunks for a tropical twist. - Plums: Halve and air fry for a juicy treat. - Bananas: Slice them for a quick and sweet snack. These fruits cook well and offer tasty flavors. Each one brings a unique taste and texture. You can easily customize the flavors of your air-fried peaches. Here are some ideas: - Add nuts: Sprinkle chopped walnuts or pecans for crunch. - Chocolate chips: Toss in a few dark chocolate chips for a sweet touch. - Spices: Besides cinnamon, try nutmeg, ginger, or cardamom for extra warmth. These simple additions can boost flavor and make your dessert special. Experiment to find your favorite mix! Your air-fried peaches can be served in many ways: - Dessert or snack: Serve them warm with Greek yogurt or vanilla ice cream. They make a lovely treat. - Salads: Add sliced peaches to mixed greens with nuts and cheese. The sweetness pairs well with savory ingredients. - Breakfast dishes: Top oatmeal or pancakes with air-fried peaches for a sweet start to your day. These serving suggestions show how versatile air-fried peaches can be. They fit any meal or occasion! For the full recipe, check out the link above. Once your peaches cool down, you can store them easily. Place the peaches in an airtight container. Make sure they are completely cool before sealing. Store them in the fridge for up to three days. This keeps them fresh and tasty. To reheat your peaches, use the air fryer again. Preheat it to 350°F (175°C). Place the peaches in the basket. Heat them for about 3 to 5 minutes. This method keeps the peaches soft and warm. You can freeze peaches before or after cooking. To freeze raw peaches, first, slice and pit them. Lay the slices on a baking sheet and freeze them for a few hours. Once frozen, transfer them to a freezer bag. If you freeze cooked peaches, let them cool first. Store them in an airtight container. They can last for up to three months in the freezer. Yes, you can use frozen peaches. Just make sure to thaw them first. Frozen peaches may have more water. This can change the texture. If you use frozen ones, cut the cooking time. Start checking them after 6 minutes. If you need to swap out brown sugar, try these options: - White sugar with a bit of molasses - Coconut sugar - Maple syrup - Honey Each option will give a different taste. You can adjust the amount based on your sweetness level. Look for these signs to tell when your peaches are ready: - They should feel soft when you poke them. - The edges will look caramelized and golden. - The sugar mixture will bubble a bit. When you see these signs, you know they are perfect! Enjoy the sweet aroma as they cook. For the full recipe, check out the details above. This blog post detailed how to make delicious air-fried peaches. You learned the key ingredients, step-by-step instructions, and helpful tips. Remember to adjust flavors and explore different fruits. Storing and reheating tips help keep your peaches tasty. Experimenting with variations makes this treat even better. Enjoy your air-fried peaches with your choice of ice cream or yogurt. With these insights, you can create a delightful dessert that impresses everyone. Start your air fryer journey today!$

Satisfy your sweet tooth with easy air fryer peaches, a delicious dessert that's both flavorful and simple to make! With just six ingredients, these warm, caramelized peaches can be ready in minutes. Top with Greek yogurt or vanilla ice cream for that perfect touch. Click through to explore the step-by-step guide and unlock tips for customizing this delightful treat. Dive into your new favorite dessert today!

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Ingredients

4 ripe peaches, halved and pitted

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon butter, melted

Pinch of salt

Optional: Greek yogurt or vanilla ice cream for serving

Instructions

Start by preheating your air fryer to 375°F (190°C).

In a small bowl, mix together the brown sugar, ground cinnamon, and a pinch of salt.

Brush the cut sides of the peach halves with melted butter and then sprinkle the cinnamon sugar mixture evenly over them.

Place the peaches, cut side up, in the air fryer basket. Ensure they're arranged in a single layer for even cooking.

Air fry the peaches for about 8 to 10 minutes, or until they are tender and caramelized around the edges.

Once done, carefully remove the peaches from the air fryer and drizzle with vanilla extract.

Serve warm, topped with Greek yogurt or a scoop of vanilla ice cream if desired.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Arrange the peaches on a beautiful serving platter, drizzle with additional honey if desired, and sprinkle with a few mint leaves for garnish. Enjoy the warm aromas and vibrant colors!