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Dulce de leche is a beloved caramel-like confection that has captured the hearts (and taste buds) of dessert lovers around the globe. This luscious treat, made by slowly cooking sweetened milk, has its origins in Latin America and is a staple in many cultures, lending its rich sweetness to various desserts and pastries. From cakes to ice creams, dulce de leche shines as a versatile ingredient that enhances flavors and adds a creamy texture.

Dulce de Leche Mousse

Indulge your sweet tooth with a heavenly Dulce de Leche Cloud Mousse recipe that’s sure to impress! This light and airy dessert brings together the creamy richness of dulce de leche and a melt-in-your-mouth texture that elevates any occasion. Perfect for dinner parties or a delightful treat at home, this mousse is as fun to make as it is to enjoy. Click to explore the full recipe and create this luxurious dessert that everyone will love!
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Ingredients
  

1 cup dulce de leche

2 cups heavy cream

1 teaspoon vanilla extract

1 tablespoon powdered sugar (optional for added sweetness)

1/4 cup milk (whole or skim)

1 teaspoon gelatin (optional for a firmer texture)

Pinch of salt

Chocolate shavings or caramel drizzle for garnish

Instructions
 

In a small bowl, combine the gelatin with 2 tablespoons of cold milk and let it bloom for about 5 minutes. If you're not using gelatin, you may skip this step.

    In a saucepan, gently heat the remaining milk and then add the bloomed gelatin. Stir until completely dissolved (or skip this step if not using). Remove from heat and allow it to cool slightly.

      In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form. Add powdered sugar if you prefer a sweeter mousse.

        In another bowl, combine the dulce de leche, vanilla extract, and a pinch of salt. Mix until smooth and thoroughly combined.

          Gently fold in the whipped cream into the dulce de leche mixture in three parts, ensuring you retain as much air as possible for a fluffy texture.

            Once combined, add the cooled milk mixture (or skip if you didn't use gelatin) and fold gently until fully incorporated.

              Spoon the mousse into serving cups or bowls and chill in the refrigerator for at least 2 hours or until set.

                Before serving, garnish with chocolate shavings or a drizzle of caramel on top.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4