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To make balsamic carrots with orange tahini yogurt, gather these ingredients: - 1 pound baby carrots, peeled - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 1 tablespoon honey - Salt and pepper to taste - 1 cup plain Greek yogurt - 2 tablespoons tahini - Zest and juice of 1 orange - 1 garlic clove, minced - Fresh parsley, chopped (for garnish)

Dinner Party Recipes - Balsamic Carrots With Orange Tahini Yogurt

Elevate your dinner parties with this mouthwatering Balsamic Carrots with Orange Tahini Yogurt recipe! Discover how to create perfectly glazed carrots paired with a creamy, zesty yogurt that will wow your guests. This simple yet elegant dish bursts with flavor and is easy to prepare, making it perfect for any occasion. Click through for the full recipe and tips to impress at your next gathering! Enjoy a delicious, stylish addition to your meals.
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Ingredients
  

1 pound baby carrots, peeled

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper to taste

1 cup plain Greek yogurt

2 tablespoons tahini

Zest and juice of 1 orange

1 garlic clove, minced

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the baby carrots, balsamic vinegar, olive oil, honey, salt, and pepper. Toss until the carrots are evenly coated.

      Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.

        Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.

          While the carrots are roasting, prepare the orange tahini yogurt. In a bowl, mix the Greek yogurt, tahini, orange zest, orange juice, and minced garlic until smooth. Season with salt to taste.

            Once the carrots are done roasting, remove them from the oven and let them cool slightly.

              To serve, arrange the roasted balsamic carrots on a platter or individual plates. Drizzle the orange tahini yogurt over the top and garnish with fresh parsley.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the dish on a rustic wooden board for an elegant touch, and sprinkle a few extra orange zest pieces on top for added color.