Dill Pickle Chex Mix

Looking for a snack that’s both unique and delicious? Try making Dill Pickle Chex Mix! This tasty combination of crunchy cereals, zesty dill pickle chips, and savory spices is perfect for any occasion. Discover the simple recipe that brings bold flavors to your gatherings, and learn how to customize it for your festive needs. Ready to impress friends and family? Click through to explore the full recipe and get snacking today!

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Ingredients

3 cups Rice Chex cereal

3 cups Corn Chex cereal

2 cups pretzel sticks

1 cup mixed nuts (salted)

1 cup dill pickle chips, roughly chopped

3 tablespoons butter, melted

1 tablespoon dill weed

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1/2 teaspoon cayenne pepper (optional for extra heat)

1/2 teaspoon salt (to taste)

Instructions

Preheat your oven to 250°F (120°C).

In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzel sticks, mixed nuts, and chopped dill pickle chips. Toss them together until evenly mixed.

In a small bowl, whisk together the melted butter, dill weed, garlic powder, onion powder, smoked paprika, Worcestershire sauce, cayenne pepper (if using), and salt until well blended.

Pour the butter mixture over the cereal and pretzel mixture. Use a spatula or your hands to gently mix everything together until all pieces are coated evenly.

Spread the mixture evenly on a large baking sheet lined with parchment paper.

Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.

Once done, remove from the oven and let it cool completely on the baking sheet.

Store in an airtight container at room temperature for up to two weeks.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings

- Presentation Tips: Serve in a large bowl for sharing, or portion into individual bags or jars tied with a ribbon for a fun snack to share with friends!