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Egg salad is a timeless dish that has graced the tables of countless homes, picnics, and brunches. Its combination of creamy textures and rich flavors makes it a beloved option for both casual and formal gatherings. The versatility of egg salad allows it to be served as a sandwich, a dip, or a stand-alone salad, catering to the preferences of all diners. This Deluxe Classic Egg Salad recipe elevates the traditional dish by incorporating fresh ingredients and unique flavor profiles, ensuring that every bite is as delightful as the last.

Deluxe Classic Egg Salad Recipe

Discover the ultimate Deluxe Classic Egg Salad Recipe that will elevate your mealtime experience! This creamy and flavorful dish is perfect for sandwiches, dips, or solo servings. With fresh ingredients and unique twists, you can customize it to your taste. Enjoy the rich nutritional benefits of eggs while satisfying your cravings. Click through to explore the full recipe and make this classic salad your new favorite!
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Ingredients
  

6 large eggs

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh dill, chopped

1 tablespoon lemon juice

1/4 cup celery, finely diced

1/4 cup red onion, finely chopped

1/4 teaspoon garlic powder

Salt and pepper to taste

Optional: 1/4 cup sweet pickle relish

Optional: Microgreens for garnish

Instructions
 

Begin by placing the eggs in a saucepan and covering them with cold water by about an inch. Bring the water to a boil over medium-high heat.

    Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 9-12 minutes (adjust time based on how well you like your yolks cooked).

      Prepare an ice bath in a large bowl. After the timer goes off, transfer the eggs to the ice bath using a slotted spoon. Let them cool for at least 5 minutes.

        Once cool, peel the eggs under running water to make the process easier. After peeling, finely chop the eggs and place them in a mixing bowl.

          Add the mayonnaise, Dijon mustard, chopped dill, lemon juice, celery, red onion, garlic powder, and sweet pickle relish (if using) to the bowl with the eggs.

            Mix everything carefully until combined, ensuring you don’t over-mash the eggs for a lovely texture.

              Season with salt and pepper to taste. Adjust the consistency if necessary by adding a bit more mayonnaise or lemon juice as per your preference.

                Chill the egg salad in the refrigerator for at least 30 minutes to allow the flavors to meld.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 4

                    - Presentation Tips: Serve the egg salad in small bowls or on toasted bread. Garnish with microgreens or a sprinkle of paprika for a pop of color!