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Delmonico Potatoes, often hailed as a quintessential comfort food, are a delightful addition to any meal. This rich and creamy dish features layers of potatoes smothered in a luscious cheese sauce, making it a favorite among families and at festive gatherings. The combination of flavors and textures creates a satisfying experience that warms the heart and pleases the palate. Whether served as a side dish at holiday feasts or as a comforting meal during a cozy family dinner, Delmonico Potatoes are both versatile and indulgent, appealing to a wide range of tastes.

Delmonico Potatoes Recipe

Discover the deliciousness of Delmonico Potatoes Delight, a classic comfort food that effortlessly elevates any meal. This creamy, cheesy dish features layers of russet potatoes smothered in a rich sauce, perfect for family dinners or holiday gatherings. Easy to prepare with simple ingredients, it’s a crowd-pleaser for all ages. Indulge in this heartwarming recipe today! #DelmonicoPotatoes #ComfortFood #CheesyGoodness #PotatoRecipe #FamilyMeals #CulinaryDelight
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Ingredients
  

2 pounds russet potatoes, peeled and diced

1 cup heavy cream

1 cup sharp cheddar cheese, grated

1 cup diced cooked ham or bacon (optional)

1/2 cup scallions, chopped

1/2 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 cup Parmesan cheese, grated

2 tablespoons unsalted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Boil Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15-20 minutes. Drain and set aside.

      Prepare Cream Mixture: In a medium saucepan, combine heavy cream, garlic powder, onion powder, paprika, salt, and pepper over medium heat. Stir until warmed and integrated, then remove from heat.

        Mix Ingredients: In a large mixing bowl, combine the cooked potatoes, diced ham or bacon (if using), half of the cheddar cheese, scallions, and the cream mixture. Gently fold to combine, ensuring the potatoes are well-coated.

          Transfer to Baking Dish: Spread the potato mixture into a greased 9x13-inch baking dish. Top with the remaining cheddar cheese and Parmesan cheese. Dot the top with small pieces of butter.

            Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden and bubbly.

              Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy and cheesy Delmonico potatoes!

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 6