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Rasta Pasta is a vibrant and flavorful dish that elegantly marries the essence of Caribbean cuisine with Italian pasta traditions. Originating from the beautiful islands of Jamaica, this dish showcases the rich cultural heritage and culinary creativity that defines Caribbean cooking. Its bright colors and bold flavors reflect the Rastafarian culture, which values the natural abundance of fresh ingredients and celebrates life through food.

Delicious Rasta Pasta with Shrimp: A Quick & Flavorful Recipe!

Discover the vibrant flavors of Rasta Pasta with Shrimp, a delicious fusion of Caribbean and Italian cuisine! This easy-to-make dish combines colorful bell peppers, creamy coconut milk, and succulent shrimp for a meal that’s ready in under 30 minutes. Perfect for busy weeknights or gatherings, Rasta Pasta promises a delightful experience for your taste buds. Dive into this tropical-inspired recipe and bring the taste of the Caribbean to your kitchen! #RastaPasta #ShrimpRecipes #CaribbeanCuisine #QuickMeals #PastaLovers #DeliciousDinners
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Ingredients
  

8 oz penne pasta (or your favorite pasta)

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

1 bell pepper (red or yellow), sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon allspice

1 cup coconut milk

1/2 cup chicken broth (or vegetable broth)

1 tablespoon soy sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 3-4 minutes until they are softened. Add the minced garlic, thyme, paprika, and allspice. Stir to combine and cook for an additional minute until fragrant.

      Cook the Shrimp: Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Prepare the Sauce: In the same skillet, pour in the coconut milk, chicken broth, and soy sauce. Stir well to combine, and allow it to simmer for about 3-5 minutes to thicken slightly.

          Combine Everything: Add the cooked pasta to the skillet with the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

            Add Shrimp and Serve: Gently fold the cooked shrimp back into the pasta. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley and lime wedges on the side.

              Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings