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Mediterranean cuisine is celebrated worldwide for its vibrant flavors, fresh ingredients, and healthful benefits. With its roots deeply embedded in the cultures surrounding the Mediterranean Sea, this culinary style emphasizes the use of seasonal produce, wholesome grains, and healthy fats, particularly olive oil. It showcases a harmonious blend of flavors that create dishes that are not only satisfying but also nourishing. One standout recipe that epitomizes these principles of simplicity and freshness is the Zesty Mediterranean Olive Pasta.

Delicious Olive Pasta

Discover the vibrant flavors of Mediterranean cuisine with this Zesty Mediterranean Olive Pasta recipe! Quick and easy to prepare, it features earthy olives, zesty lemon, and fresh herbs, making it a perfect weeknight meal or a dish to impress guests. Bursting with nutrients and deliciousness, this pasta invites customization to suit your taste. Bring the essence of the Mediterranean to your table with this delightful dish! #MediterraneanPasta #HealthyEating #OliveOil #QuickRecipes #PastaDish #FoodInspiration
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Ingredients
  

250g spaghetti or linguine

1 cup mixed olives (green and black), pitted and roughly chopped

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

1/4 cup extra virgin olive oil

1/2 cup cherry tomatoes, halved

1/4 cup fresh basil, chopped

Zest and juice of 1 lemon

Salt and pepper to taste

Grated Parmesan cheese (optional for serving)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water and then drain the pasta.

    Prepare the Olive Mixture: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Incorporate Olives and Tomatoes: Add the chopped olives, halved cherry tomatoes, and red pepper flakes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften.

        Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time, until the sauce is creamy and coats the pasta nicely.

          Season and Add Flavor: Remove from heat. Stir in the lemon zest, lemon juice, and fresh basil. Season with salt and pepper to taste.

            Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Garnish with additional basil leaves, a drizzle of olive oil, and more red pepper flakes.

              Prep Time: 10 min | Total Time: 25 min | Servings: 4