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When it comes to comforting family meals, few dishes can rival the hearty and satisfying King Ranch Chicken Casserole. A delightful amalgamation of Tex-Mex flavors, this casserole is a staple in many households, known for its ability to feed a crowd with delicious ease. Ideal for family dinners, potlucks, and gatherings, this dish combines tender chicken, creamy sauces, and gooey cheese, all layered between soft corn tortillas. The King Ranch Chicken Casserole is not just a meal; it’s a dish filled with love and tradition, creating lasting memories around the dinner table.

Delicious King Ranch Chicken Casserole Recipe – Easy & Quick!

Indulge in the comforting flavors of King Ranch Chicken Casserole! This Tex-Mex classic features layers of tender chicken, creamy sauces, and gooey cheese nestled between soft corn tortillas, making it perfect for family dinners or potlucks. It's easy to adapt for any dietary preference, ensuring everyone can enjoy it. Discover a recipe rich in flavor and history that will create lasting memories around your dinner table. #KingRanchChicken #Casserole #ComfortFood #TexMex #FamilyDinner #EasyRecipes #CookingWithLove
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 can (10 oz) diced tomatoes and green chilies (e.g., Ro-tel)

12 corn tortillas, cut into quarters

1 ½ cups shredded cheddar cheese

1 cup diced bell peppers (red and green)

1 small onion, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

½ teaspoon cumin

Salt and pepper to taste

Fresh cilantro (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sauce Mixture: In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, diced tomatoes with green chilies, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix well until smooth.

      Layer the Ingredients: In a greased 9x13 inch baking dish, add a layer of the quartered corn tortillas to cover the bottom. Spread half of the chicken over the tortillas, then half of the sauce mixture. Next, sprinkle one-third of the shredded cheddar cheese, followed by half of the diced bell peppers and onions.

        Repeat the Layers: Repeat the layering process starting with another layer of tortillas, the remaining chicken, the rest of the sauce mixture, another third of the cheese, and the remaining bell peppers and onions.

          Top It Off: Finish with a final layer of tortillas, the remaining cheddar cheese on top, and extra spices or diced veggies if desired.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

              Serve and Garnish: Once baked, remove it from the oven and let it sit for about 5-10 minutes. Serve hot, garnished with fresh cilantro if using.

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 8 servings