Go Back
To make a great garlic shrimp gratin, you need a few key ingredients. First, take 1 pound of large shrimp. Make sure they are peeled and deveined for easy cooking. Next, you will need 4 cloves of minced garlic to give it that rich flavor. The creamy base comes from 1 cup of heavy cream. You also want cheese! Use 1 cup of grated Gruyère cheese and 1/4 cup of grated Parmesan cheese. To top it off, add 1/2 cup of panko breadcrumbs for that crispy finish. Don’t forget the butter and olive oil to sauté the shrimp and garlic.

Delicious Garlic Shrimp Gratin Recipe

Impress your guests with this Delicious Garlic Shrimp Gratin Recipe that’s simple yet packed with flavor! Combining succulent shrimp, a creamy garlic sauce, and a crispy topping, this dish is sure to be a hit. Follow the easy step-by-step instructions to create a gourmet meal at home. Want to elevate your dinner? Click through to explore the full recipe and discover tips for the best garlic shrimp gratin, perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Gruyère cheese

1/2 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add the shrimp to the skillet and season with smoked paprika, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and set aside.

        In a separate bowl, combine the heavy cream, half of the Gruyère cheese, and half of the Parmesan cheese. Mix well.

          In a 9x13 inch baking dish, combine the cooked shrimp with the creamy cheese mixture. Stir gently to ensure the shrimp are well coated.

            In a small bowl, mix together the panko breadcrumbs, remaining Gruyère, and remaining Parmesan cheese along with the melted butter. This will create a crispy topping.

              Evenly spread the breadcrumb mixture over the shrimp and cream mixture in the baking dish.

                Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.

                  Once done, remove from the oven and let cool for a few minutes before serving.

                    Garnish with fresh chopped parsley for added color and flavor.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4