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The main ingredients for cheesy garlic bombs are simple. You need biscuit dough, mozzarella cheese, and butter. These items create a tasty base for your bombs. Here’s a closer look at what you need.

Delicious Cheesy Garlic Bombs Recipe

Get ready to indulge in Delicious Cheesy Garlic Bombs that every garlic lover will adore! This simple recipe combines biscuit dough, gooey mozzarella, and a flavorful garlic butter mix for a snack that's perfect for parties or cozy nights in. Explore easy steps and fun variations to make these cheesy bites uniquely yours. Click to discover the full recipe and transform your next gathering with this delicious treat!
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Ingredients
  

1 pack of refrigerated biscuit dough (16 oz)

1 cup mozzarella cheese, shredded

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried Italian herbs

Salt and pepper, to taste

½ cup grated Parmesan cheese (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or line it with parchment paper.

    In a small bowl, mix the melted butter, minced garlic, chopped parsley, Italian herbs, salt, and pepper. Set aside to let the flavors meld.

      Open the refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit in your hand or on a lightly floured surface to create a small disc.

        Place about 1 tablespoon of shredded mozzarella in the center of each disc. If you like, add some grated Parmesan cheese for an extra cheesy hit.

          Carefully fold the edges of the biscuit over the filling to form a ball, sealing all sides to prevent any cheese from leaking out.

            Dip each formed garlic bomb into the garlic butter mixture, ensuring they are well-coated.

              Arrange the garlic bombs on the prepared baking sheet, placing them about 2 inches apart.

                Brush any remaining garlic butter over the tops of the bombs.

                  Bake in the preheated oven for 15-20 minutes or until the bombs are golden brown and puffed.

                    Remove from the oven and allow to cool for a couple of minutes before serving. For a final touch, sprinkle some extra parsley on top if desired.

                      Prep Time: 10 min | Total Time: 30 min | Servings: 12 pieces

                        - Presentation Tips: Serve the cheesy garlic bombs warm, arranged on a platter. You can garnish with extra parsley and offer a side of marinara sauce for dipping. Enjoy!