Deep Dish Pizza Cupcakes

Imagine biting into a warm, fluffy cupcake, only to discover that it's filled with gooey cheese, tangy sauce, and your favorite pizza toppings. Welcome to the world of Deep Dish Pizza Cupcakes! This innovative culinary creation is a delightful twist on traditional pizza, offering all the flavors we love in a fun, portable format. Whether you're hosting a party, enjoying a cozy family night in, or simply craving a unique snack, these savory cupcakes are not only easy to make but also irresistibly delicious.

Discover the mouthwatering world of Deep Dish Pizza Cupcakes! These delicious savory treats combine the comfort of deep dish pizza with the fun of cupcakes, making them perfect for any occasion. Customize with your favorite toppings like pepperoni, veggies, or gourmet cheeses for an unforgettable bite. Easy to make and ideal for parties or cozy nights in, these cupcakes are a must-try. Get ready to impress your friends and family! #DeepDishPizza #SavoryCupcakes #PizzaCupcakes #FoodieFun #HomemadeGoodness

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Ingredients

2 cups all-purpose flour

1 ½ tsp baking powder

½ tsp baking soda

1 tsp salt

1 cup buttermilk

½ cup olive oil

1 large egg

1 cup marinara sauce (plus extra for serving)

1 ½ cups shredded mozzarella cheese

1 cup pepperoni slices (or your favorite toppings)

½ cup grated parmesan cheese

1 tsp Italian seasoning

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray or olive oil.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix the buttermilk, olive oil, and egg until smooth.

Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Prepare the Muffin Tin: Spoon a small amount of the batter (about a tablespoon) into each muffin cup to create the base layer.

Add the Filling: Spoon about a tablespoon of marinara sauce into each cup, followed by a layer of mozzarella cheese, a few slices of pepperoni, and a sprinkling of parmesan cheese and Italian seasoning.

Top with Batter: Add another tablespoon of batter over the top of the filling in each cup, ensuring the fillings are well-covered.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool & Serve: Allow the pizza cupcakes to cool in the tin for 5 minutes before carefully removing them. Serve warm with additional marinara sauce for dipping and garnish with fresh basil leaves if desired.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes