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To make a tasty cucumber and beetroot salad, you need a few simple items. First, grab two medium cucumbers. Slice them thin for crunch. Next, use two medium cooked beetroots. You can roast or boil them. Dice these beetroots for a sweet touch. Add a quarter of a red onion, thinly sliced, for some bite. If you like cheese, crumble a quarter cup of feta on top. Finally, include a quarter cup of fresh parsley. This adds a lovely green color.

Cucumber And Beetroot Salad

Discover the vibrant flavors of a Cucumber and Beetroot Salad that's both refreshing and nutritious! This easy-to-make salad combines crispy cucumbers with sweet beetroot for a delightful mix that’s perfect any time of year. Packed with health benefits and simple ingredients, you can customize it with your favorite nuts or dressings. Ready to impress your family and friends? Click through for the full recipe and tips to elevate your salad game!
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Ingredients
  

2 medium cucumbers, thinly sliced

2 medium cooked beetroots, diced (can be roasted or boiled)

1/4 red onion, thinly sliced

1/4 cup feta cheese, crumbled (optional)

1/4 cup fresh parsley, chopped

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon honey

Salt and pepper to taste

1/2 teaspoon ground cumin (for a unique twist)

Instructions
 

In a large bowl, combine the sliced cucumbers, diced beetroots, and thinly sliced red onion.

    In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey, ground cumin, salt, and pepper until well emulsified.

      Pour the dressing over the salad ingredients and toss gently to combine.

        Add in the crumbled feta cheese and chopped parsley, and mix lightly to maintain the integrity of the cheese.

          Taste the salad and adjust seasoning if necessary, adding more salt, pepper, or honey according to your preference.

            Let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a clear glass bowl to showcase its vibrant colors. Garnish with a few sprigs of parsley and a light drizzle of olive oil right before serving for an elegant finish.