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Cube steak is often celebrated for its versatility, tenderness, and budget-friendly nature. It’s a cut of beef that has been pounded and tenderized, making it ideal for a variety of delicious recipes. In the world of home cooking, casseroles hold a special place in the hearts (and stomachs) of many. Not only do they offer convenience by allowing cooks to prepare meals in advance, but they also bring a sense of comfort and warmth to family gatherings. The Savory Cube Steak Mushroom Casserole is a prime example of these qualities, combining hearty ingredients into a dish that’s not only packed with flavor but also nutrition.

Cube Steak Mushroom Casserole

Discover the ultimate comfort food with our Savory Cube Steak Mushroom Casserole! This hearty dish blends tender cube steak, earthy mushrooms, and a rich creamy sauce, making it perfect for family dinners or cozy evenings. Not only is it easy to prepare ahead of time, but it's also packed with flavor and nutrition. Click through to explore this satisfying recipe and bring warmth to your table today!
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Ingredients
  

4 cube steaks, about 1 inch thick

1 cup sliced mushrooms (button or cremini)

1 medium onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 cups egg noodles or pasta of choice

1 cup shredded cheddar cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat a tablespoon of oil over medium-high heat. Season the cube steaks with salt and pepper, and sear them in the skillet for about 3-4 minutes on each side until browned. Remove the steaks and set aside.

      In the same skillet, add the sliced onions and mushrooms, cooking until softened (about 3-5 minutes). Stir in the minced garlic and cook for an additional minute.

        Pour in the beef broth, heavy cream, Worcestershire sauce, dried thyme, and smoked paprika. Bring the mixture to a simmer, allowing it to thicken slightly, about 5-7 minutes.

          If using egg noodles, cook them according to package instructions separately until al dente; drain well.

            In a large casserole dish, layer the cooked egg noodles in the bottom. Place the seared cube steaks on top of the noodles.

              Pour the creamy mushroom sauce over the steaks, ensuring they are well covered.

                If desired, sprinkle shredded cheddar cheese over the top for added flavor.

                  Cover with foil and bake in the preheated oven for 30 minutes.

                    Remove the foil and bake for an additional 15 minutes, until the cheese is melted and bubbly, and the steaks are cooked through.

                      Garnish with chopped parsley before serving.

                        Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 4