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The heart of Cuban white bean soup lies in its simple yet vibrant ingredients. You need to start with the right beans. I recommend using canned white beans like cannellini or great northern. They cook quickly and add a creamy texture.

Cuban White Bean Soup Recipe

Warm your soul with a delicious Cuban white bean soup that’s both flavorful and comforting! This easy recipe combines nourishing ingredients like white beans, fresh vegetables, and a blend of spices to create a dish that reflects the heart of Cuban cuisine. Perfect for any meal, it’s packed with nutrition and can be customized to fit your dietary needs. Click to explore the full recipe and enjoy a taste of Cuba at home!
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Ingredients
  

2 cups canned white beans (such as cannellini or great northern), drained and rinsed

2 tablespoons olive oil

1 large onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 carrot, diced

1 celery stalk, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 bay leaf

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes, with juice

1 cup kale or baby spinach, chopped

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until translucent.

    Add the minced garlic, diced red bell pepper, carrot, and celery to the pot. Cook for another 5-7 minutes, stirring occasionally, until the vegetables soften.

      Stir in the ground cumin, smoked paprika, and bay leaf. Cook for 1-2 minutes until the spices are fragrant.

        Add the white beans, vegetable broth, and diced tomatoes (with their juice) into the pot. Bring to a boil, then reduce heat to a simmer.

          Let the soup simmer for about 20-25 minutes to allow the flavors to meld together.

            Remove the bay leaf and stir in the chopped kale or spinach. Cook for another 5 minutes until the greens are wilted.

              Season the soup with salt and pepper to taste before removing from heat.

                Serve the soup hot, garnished with fresh cilantro and a wedge of lime on the side for an extra zing.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 4-6