Crunchy Cucumber Carrot Celery Salad

Revitalize your meals with this Crunchy Cucumber Carrot Celery Salad, a refreshing and vibrant side that's both simple and satisfying. Packed with fresh ingredients and a zesty dressing, this delightful dish is easy to whip up for any occasion. Discover tips for customization, perfect storage methods, and step-by-step instructions in my blog. Click through for the full recipe and make this delicious salad your next go-to side!

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Ingredients

2 cucumbers, diced

2 large carrots, grated

3 celery stalks, sliced

1/4 red onion, thinly sliced

1/4 cup fresh parsley, chopped

Juice of 1 lemon

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon honey or agave syrup

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional for a kick)

Instructions

In a large mixing bowl, combine the diced cucumbers, grated carrots, sliced celery, and red onion.

In a separate small bowl, whisk together the lemon juice, olive oil, apple cider vinegar, honey (or agave), salt, pepper, and crushed red pepper flakes until well blended.

Pour the dressing over the chopped vegetables and toss gently to coat all the ingredients evenly.

Add the chopped parsley and give the salad another gentle toss to incorporate.

Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large clear bowl or individual cups to showcase the vibrant colors. Garnish with a few extra parsley leaves and a sprinkle of sesame seeds for added texture.