Go Back
If you’re a dessert enthusiast, you know the joy of sinking your teeth into a perfectly baked cookie that merges the rich flavors of a decadent chocolate cake with the comforting, chewy texture of a cookie. Enter the Crumbl Chocolate Cake Cookies—a delightful treat that has taken the dessert world by storm. These cookies are not just any ordinary sweets; they embody the essence of celebration and comfort, making them the ideal addition to any occasion. Whether it's a family gathering, a holiday feast, or a cozy night at home with a good book, these cookies promise to bring smiles and warm hearts.

Crumbl Chocolate Cake Cookies

Satisfy your chocolate cravings with the ultimate Crumbl Chocolate Cake Cookies recipe! These cookies combine the rich, moist texture of chocolate cake with the delightful chewiness of cookies, making them the perfect treat for any occasion. Enjoy the fun of customizing each batch with your favorite mix-ins or toppings. Click through to explore this easy and delicious recipe that will impress your family and friends with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips (milk or semi-sweet)

1/2 cup chocolate frosting (for topping, optional)

Sprinkles or crushed nuts (for garnish, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

        In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

          Fold in the chocolate chips, making sure they are evenly distributed throughout the cookie dough.

            Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.

                Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Optional: Once cooled, drizzle or spread a small amount of chocolate frosting on each cookie and top with sprinkles or crushed nuts for extra flair.

                    Prep Time: 20 mins | Total Time: 30 mins | Servings: 24

                      - Presentation Tips: Arrange the cookies on a colorful platter and drizzle additional melted chocolate over them for an eye-catching finish!