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Few dishes evoke the same level of enthusiasm and comfort as the iconic Philly cheesesteak, a sandwich that has cemented its place in American culinary culture. Originating from Philadelphia, this beloved dish features thinly sliced beef, typically ribeye or flank steak, sautéed onions, and melted cheese, all served on a fresh hoagie roll. It’s not just a meal; it’s a cultural experience that brings people together over its hearty flavors and satisfying textures.

Crockpot Philly Cheesesteak

Discover the ultimate comfort food with this Slow-Cooked Philly Cheesesteak Delight! Perfectly tender flank steak, sautéed onions, and colorful bell peppers meld together in a rich broth, creating a savory filling that's irresistibly delicious. Serve it on fresh hoagie rolls topped with gooey provolone cheese for a memorable meal. Ideal for gatherings or cozy nights in—just set your crockpot and enjoy! #PhillyCheesesteak #SlowCooking #ComfortFood #FamilyDinner #RecipeIdeas
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Ingredients
  

2 lbs beef flank steak, thinly sliced

1 large onion, sliced

1 large green bell pepper, sliced

1 large red bell pepper, sliced

4 cloves garlic, minced

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

8 hoagie rolls

8 slices provolone cheese

Olive oil for drizzling

Instructions
 

Prepare the Beef: In a large bowl, season the thinly sliced flank steak with salt, pepper, and Italian seasoning; toss to coat.

    Layer the Vegetables: Add the sliced onions, green bell pepper, red bell pepper, and minced garlic to the bottom of the crockpot.

      Add the Beef: Lay the seasoned flank steak on top of the vegetables evenly.

        Mix the Broth: In a separate bowl, whisk together the beef broth, soy sauce, and Worcestershire sauce. Pour this mixture evenly over the beef in the crockpot.

          Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.

            Serve: Once cooked, shred the beef slightly with a fork and mix it with the veggies and broth.

              Melt the Cheese: Place a portion of the beef and vegetable mixture into each hoagie roll, and top with 1 slice of provolone cheese.

                Melt the Cheese (Optional): If desired, place the filled rolls under a broiler for 1-2 minutes to melt the cheese further. Drizzle with a little olive oil before serving.

                  Enjoy: Serve hot and enjoy your delicious crockpot Philly cheesesteak!

                    Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 8