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- 2 lbs boneless, skinless chicken thighs - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 medium yellow onion, diced - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh cilantro, for garnish - Avocado, diced (for topping) - Lime wedges (for serving)

Crockpot Mexican Chicken

Looking for a flavorful and easy dinner option? Try this Crockpot Mexican Chicken recipe! With just a few simple ingredients, you can create a delicious meal that's perfect for any night. This dish is adaptable, allowing for tasty variations to suit your style. Discover step-by-step instructions, helpful tips, and how to serve it for maximum enjoyment. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chilies

1 medium yellow onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, for garnish

Avocado, diced (for topping)

Lime wedges (for serving)

Instructions
 

Prepare the Base: Place the diced onions and minced garlic at the bottom of the crockpot to flavor the chicken as it cooks.

    Layer the Chicken: Arrange the chicken thighs on top of the onion and garlic mixture, ensuring they are evenly spaced.

      Add the Flavors: Sprinkle chili powder, cumin, smoked paprika, salt, and pepper over the chicken, massaging the spices into the meat for enhanced flavor.

        Incorporate Other Ingredients: Pour the drained black beans, corn, and diced tomatoes with their juices over the chicken, ensuring everything is coated in the delicious mixture.

          Cooking Time: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

            Shred and Mix: Once cooked, use two forks to shred the chicken right in the crockpot, mixing it with the beans and corn to create a cohesive dish.

              Final Touch: Taste and adjust seasoning if necessary. Allow the mixture to sit for an additional 10 minutes before serving to meld the flavors together.

                Serve: Ladle the chicken mixture into bowls or tortillas and top with diced avocado and fresh cilantro. Serve with lime wedges on the side for added zest.

                  Prep Time 15 minutes | Total Time 6-8 hours | Servings 6

                    - Presentation Tips: For a colorful presentation, serve the fiesta chicken in clear bowls to showcase the vibrant colors of the ingredients, topped with avocado and a sprinkle of cilantro. Add a lime wedge to each bowl for a fresh touch!