Go Back
To make a great Crock Pot Mac & Cheese recipe, you need just a few key ingredients. I always start with elbow macaroni. This pasta shape holds the sauce well, so every bite is creamy. You'll want water to cook the pasta and a touch of salt for flavor.

Crock Pot Mac & Cheese

Indulge in the ultimate comfort food with this easy Crock Pot Mac & Cheese recipe that everyone will love! Just a few simple ingredients like elbow macaroni, sharp cheddar, and creamy mozzarella blend together for a delicious, cheesy dish perfect for busy nights. Discover step-by-step instructions and tips for a creamy texture that satisfies every craving. Click through for the full recipe and make this cheesy delight today!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

4 cups water

1 teaspoon salt

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

1/2 cup milk (whole or 2%)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika (optional)

Freshly cracked black pepper, to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons butter, melted

Instructions
 

Prep the Pasta: In the crock pot, add the elbow macaroni, water, and salt. Stir to ensure that the pasta is submerged in the water.

    Cook the Pasta: Cover the crock pot and cook on high for about 2 hours or on low for 3-4 hours until the macaroni is tender. Stir occasionally to prevent sticking.

      Add Cheeses: Once the macaroni is cooked, reduce the heat to low. Stir in the sharp cheddar cheese, mozzarella cheese, and cream cheese until they are fully melted and combined with the pasta.

        Add Dairy & Spices: Pour in the milk and add the garlic powder, onion powder, smoked paprika (if using), and black pepper. Stir everything together until the mixture is creamy and well combined.

          Prepare Topping: In a small bowl, mix the breadcrumbs with melted butter until coated. This will add crunch to the mac and cheese.

            Finish & Serve: Sprinkle the breadcrumb mixture over the mac and cheese. Cover the crock pot and let it sit for another 15-20 minutes on low to allow the topping to crisp up slightly.

              Enjoy: Serve hot as a main dish or a side! Optionally, garnish with chopped fresh parsley for a pop of color.

                Prep Time, Total Time, Servings: 20 minutes | 2.5 - 3.5 hours | Serves 6-8