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When it comes to comfort food, few dishes can compete with the warmth and satisfaction of a steaming bowl of soup. A quintessential choice for those brisk evenings or rainy days, soup not only warms the body but also nourishes the soul. Enter the Crock Pot Creamy Chicken Parmesan Soup, a delightful concoction that beautifully marries simplicity with rich, indulgent flavors. This recipe is more than just another soup; it's a hearty meal that brings together tender chicken, aromatic spices, and creamy textures, all simmered to perfection in your trusty slow cooker.

Crock Pot Creamy Chicken Parmesan Soup

Warm up your nights with this Crock Pot Creamy Chicken Parmesan Soup! Perfect for busy evenings, this comforting dish combines tender chicken, rich broth, creamy textures, and hearty pasta. Just set it in the morning and come home to irresistible aromas. Plus, it's customizable for dietary needs—try different proteins or pasta! Enjoy the cozy flavors that nourish both body and soul. #ChickenSoup #ComfortFood #SlowCooker #RecipeIdeas #HealthyEating
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

3 cups chicken broth

1 can (14.5 oz) diced tomatoes, undrained

1 cup heavy cream

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

1 cup grated Parmesan cheese

1 cup uncooked pasta (such as rotini or fusilli)

2 cups fresh spinach, chopped

Salt and pepper to taste

Fresh basil for garnish (optional)

Instructions
 

Place the chicken breasts at the bottom of the slow cooker.

    Add the diced onion and minced garlic on top of the chicken.

      Pour in the chicken broth and undrained diced tomatoes.

        Sprinkle the Italian seasoning and red pepper flakes (if using) over the contents, then season with salt and pepper.

          Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.

            Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.

              Stir in the heavy cream, grated Parmesan cheese, and uncooked pasta.

                Cover and cook on high for an additional 30 minutes or until the pasta is tender.

                  Just before serving, stir in the chopped fresh spinach until wilted.

                    Taste and adjust seasoning if necessary. Garnish with fresh basil, if desired, before serving.

                      Prep Time: 15 minutes | Total Time: 7 hours (including cooking) | Servings: 6