Go Back
Shrimp tempura is a beloved dish that has captured the hearts and palates of food enthusiasts around the world. Originating from Japan, tempura consists of seafood or vegetables that are lightly battered and deep-fried to crispy perfection. The allure of shrimp tempura lies in its delicate yet satisfying crunch, paired with the succulent flavor of fresh shrimp. Whether enjoyed as an appetizer, part of a sushi platter, or a main dish, this dish brings the essence of Japanese cuisine right into your home.

Crispy Shrimp Tempura

Elevate your home cooking with our step-by-step guide to Crispy Shrimp Tempura Delight! This beloved Japanese dish offers a perfect blend of a light, airy batter and succulent shrimp, delivering that satisfying crunch you crave. Learn the essential ingredients, tips for mastering the batter, and best frying techniques to achieve restaurant-quality tempura right in your kitchen. Impress your friends and family with this delightful dish! #ShrimpTempura #JapaneseCuisine #HomeCooking #DeliciousRecipes #Foodie
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1 cup ice-cold sparkling water

1 egg yolk

Vegetable oil for frying

Soy sauce (for dipping)

Grated daikon radish and chopped green onions (for garnish)

Instructions
 

Prep the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Make a small shallow cut on the back of each shrimp to help them cook evenly.

    Prepare the Batter: In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. In another bowl, combine the ice-cold sparkling water with the egg yolk. Slowly pour the wet ingredients into the dry ingredients while gently stirring. Be careful not to overmix; it’s okay if there are a few lumps—this will help achieve a crispy texture.

      Heat the Oil: In a deep frying pan or pot, heat about 2-3 inches of vegetable oil to 350°F (175°C). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

        Fry the Shrimp: Dredge each shrimp in the batter, allowing any excess to drip off. Carefully place a few shrimp at a time into the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden and crispy. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.

          Serve: Arrange the crispy shrimp tempura on a serving platter. Optionally, sprinkle with grated daikon radish and chopped green onions for garnish. Serve hot with soy sauce for dipping.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4