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Here’s what you need to make Crispy Parmesan Chicken with Garlic Sauce. Gather these items: - 2 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1/4 cup olive oil (for frying) - 1/4 cup unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped (for garnish) These simple ingredients come together to create a dish that is both tasty and satisfying. Each element plays a key role. The chicken gives protein, while the Parmesan adds rich flavor. Garlic powder and paprika bring warmth and spice. When you combine these, you create a delightful crunch. The olive oil and butter help fry the chicken to a golden brown. They also make the garlic sauce rich and fragrant. You can find the full recipe in the detailed cooking section. Enjoy the process of creating this delicious meal! To get started, slice the chicken breasts in half. This makes them thinner and helps them cook evenly. A sharp knife works best for this. Next, grab a shallow dish for the flour mixture. Combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Mix it well. This blend will add flavor and help the coating stick. Now it's time to coat the chicken. Set up three shallow dishes. In the first, have your seasoned flour. In the second, place 2 beaten eggs. In the third, mix 1 cup of breadcrumbs with 1/2 cup of grated Parmesan cheese. Dip each chicken cutlet into the flour first, shaking off the extra. Then, dip it in the egg, and finally, coat it in the breadcrumb mix. Press the breadcrumbs onto the chicken. This helps create a nice, thick layer. Heat 1/4 cup of olive oil in a large skillet over medium heat. The oil should shimmer but not smoke. Place the coated chicken cutlets in the pan. I recommend frying them in batches to avoid crowding. Cook each side for about 3-4 minutes, or until they turn golden brown and crispy. Use a spatula to flip them carefully. Once done, remove the chicken and let them drain on paper towels. This keeps them crispy. For the garlic sauce, lower the heat and add 1/4 cup of unsalted butter to the same skillet. Once it melts, add 4 minced garlic cloves. Cook them for 1-2 minutes, but watch closely to avoid burning. Return the crispy chicken to the skillet and drizzle the garlic sauce over it. This flavors the chicken perfectly! For the full recipe, check out the details above. To make your Crispy Parmesan Chicken even crispier, try double-dipping. First, coat the chicken in seasoned flour, then dip it in beaten eggs. Next, coat it again in the flour, followed by the eggs. Finally, roll it in the breadcrumb mixture. This extra layer makes each bite crunchier. When choosing breadcrumbs, Panko is a great option. Panko breadcrumbs are larger and lighter than regular ones. They create a flakier crust that stays crispy longer. If you only have regular breadcrumbs, they will work too, but Panko gives better results. Managing heat is key when cooking garlic. Garlic burns quickly, turning bitter. Keep the heat low when you add it to the butter, just enough to get it fragrant. Stir it gently for just 1-2 minutes, then add your chicken back to the pan. Let the chicken rest for a few minutes after frying. This helps the juices redistribute, keeping the chicken moist. If you cut into it right away, the juices will run out, leaving it dry. Pair your crispy chicken with fresh salads or roasted veggies. A light side balances the richness of the garlic sauce. You can also serve it over pasta for a heartier meal. For plating, stack the chicken slightly off-center on the plate. Drizzle the garlic sauce over the top and sprinkle with fresh parsley. This makes the dish look inviting and delicious. For the full recipe, check out the earlier sections. {{image_2}} You can make your crispy Parmesan chicken even better. Try adding herbs and spices to the breadcrumb mix. A dash of Italian seasoning or some dried thyme adds a nice twist. You can also use garlic powder or onion powder for more depth. Another fun idea is to switch the cheese. Instead of just Parmesan, try Romano cheese. It has a sharper taste and adds great flavor. Mixing both cheeses can create a truly delicious crust. If you're looking for gluten-free options, it’s simple! Just swap the all-purpose flour for gluten-free flour. You can also use gluten-free breadcrumbs. They work just as well and keep the crunch. For alternative proteins, you can use tofu or vegetables. Slice firm tofu into cutlets and follow the same steps. For veggies, think eggplant or zucchini. They can be breaded and fried for a tasty meal. Crispy chicken pairs well with several sauces. You might try a tangy marinara or a fresh lemon sauce. These can bring a new flavor to the dish. If you want to make a creamy garlic sauce, start with butter and minced garlic. Add some heavy cream and let it simmer. This will create a rich and smooth sauce that goes great with the crispy chicken. For the full recipe, check out Crispy Parmesan Chicken with Garlic Sauce. To keep your crispy chicken fresh, store leftovers in the fridge. Place the chicken in an airtight container. This helps maintain its flavor and moisture. Make sure to refrigerate it within two hours of cooking. The chicken stays good for about three days. When you reheat your chicken, you want to keep it crispy. One great method is to use an oven. Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet for about 10-15 minutes. This helps it regain its crunch. You can also use a skillet on low heat. This takes about 5-7 minutes. Just flip the chicken halfway through to warm it evenly. If you want to save some chicken for later, freezing works well. First, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped chicken in a freezer bag or a container. It can stay good for up to three months. When you’re ready to eat it, thaw the chicken in the fridge overnight. To reheat, use the oven method mentioned earlier for the best results. Cooking this dish takes about 35 minutes in total. You will spend 20 minutes prepping. This includes slicing the chicken and mixing the ingredients. Then, the cooking time will be around 15 minutes. Fry the chicken for 3 to 4 minutes on each side. It cooks quickly and tastes amazing! Yes, you can prepare some parts ahead. You can coat the chicken in the breadcrumbs and store it in the fridge for up to a day. This saves time on busy nights. You can also mix the garlic sauce earlier. Just heat it fresh before serving. This way, you can enjoy Crispy Parmesan Chicken with Garlic Sauce without stress! Many side dishes pair well with this chicken. Here are some ideas: - Garlic mashed potatoes: Creamy and smooth, they go great with the garlic sauce. - Steamed broccoli: A healthy choice that adds color to your plate. - Caesar salad: Crisp romaine with Caesar dressing balances the richness of the chicken. - Pasta: A light lemon pasta can complement the flavors well. Try these sides, and enjoy your meal! For the full recipe, check out the details above. You learned how to make Crispy Parmesan Chicken with Garlic Sauce. We covered the ingredients, preparation, cooking techniques, and storage tips. I shared variations to suit different tastes and dietary needs. Remember to experiment with flavors and sides to make it your own. Enjoy the crunchy texture and rich taste. This dish is sure to impress at any meal. Now, you can serve it perfectly and save any leftovers for later. Happy cooking!

Crispy Parmesan Chicken with Garlic Sauce

Savor the deliciousness of crispy Parmesan chicken with garlic sauce in just 35 minutes! This easy recipe features tender chicken breasts coated in seasoned flour, egg, and a cheesy breadcrumb mix, all cooked to golden perfection. Topped with a rich garlic butter sauce, it’s a comforting dish that’s sure to impress. Ready to make your kitchen smell amazing? Click through for the full recipe and elevate your dinner tonight!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup olive oil (for frying)

1/4 cup unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Begin by preparing the chicken. If the chicken breasts are thick, slice them in half horizontally to create thinner cutlets. This will help them cook evenly and crisply.

    In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. Mix well.

      In another shallow dish, place the beaten eggs.

        In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese. Stir together until well combined.

          Coat each chicken cutlet first in the seasoned flour, shaking off any excess. Then dip into the beaten eggs, and finally coat well in the Parmesan breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.

            Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken cutlets to the pan, frying them in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Remove them from the skillet and drain on paper towels.

              In the same skillet, reduce the heat to low and add the butter. Once melted, add the minced garlic, cooking gently for 1-2 minutes until fragrant. Be careful not to burn the garlic.

                Return the crispy chicken to the skillet and drizzle the garlic sauce over the top, coating the chicken lightly.

                  Remove from heat and transfer the chicken to a serving platter. Garnish with fresh parsley.

                    Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 2