Go Back
For this recipe, use one pound of fresh lobster meat. Freshness is key. Look for lobster that smells like the ocean. If you use frozen lobster, ensure it is thawed fully. The texture and taste will differ, but it can still work. You will need several spices to bring out the flavor. Gather these: - 1 cup breadcrumbs (preferably panko for extra crunch) - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional for heat) - Salt and pepper to taste These spices add depth and a little kick to your lobster bites. The garlic and parsley will shine through, giving a fresh taste. To coat and fry the lobster bites, use these ingredients: - 1/3 cup all-purpose flour - 2 large eggs, beaten - 1/4 cup unsalted butter The flour helps the egg and breadcrumb mixture stick. The butter adds richness and flavor when frying. This combination ensures a crispy outside and a tender inside for your lobster bites. You can find the full recipe above. First, gather your ingredients. You will need fresh lobster meat, breadcrumbs, cheese, garlic, parsley, and spices. Chop the lobster meat into bite-sized pieces. Make sure it is cooked and cooled for easy handling. In a mixing bowl, combine the breadcrumbs, grated Parmesan, minced garlic, chopped parsley, paprika, salt, and pepper. Mix these well until everything is evenly combined. Now, set up your dredging station. Use three shallow bowls for this. In the first bowl, add all-purpose flour. In the second bowl, beat two large eggs. The third bowl will hold your breadcrumb mixture. This setup makes coating the lobster bites easy and quick. Heat a large skillet over medium heat and melt unsalted butter in it. Once the butter is bubbling, it is time to fry. Take a piece of lobster meat and coat it lightly in flour. Next, dip it into the beaten eggs, letting the excess drip off. Finally, press it into the breadcrumb mix. Make sure it’s coated well. Repeat this until all lobster pieces are ready. Carefully add the coated lobster bites to the skillet in batches. Avoid crowding the pan to ensure even cooking. Fry them for about 3-4 minutes on each side. Look for a golden brown color and a crispy texture. Once cooked, transfer them to a plate lined with paper towels to absorb any extra oil. Serve these crispy lobster bites warm, drizzled with garlic butter, and enjoy with lemon wedges on the side. For the complete guide, check out the Full Recipe. To get the best crispy lobster bites, coating is key. Start with dry lobster meat. Moisture can make the coating soggy. - Use all-purpose flour first. This helps the egg stick better. - Dip the lobster in beaten egg next. Let the excess drip off. - Finally, coat with breadcrumbs. Panko works best for extra crunch. Press the breadcrumbs firmly onto the lobster. This ensures they stay on during frying. Frying gives lobster bites their crispy texture. Here are some tips for frying: - Use a deep skillet for even cooking. This allows the bites to float. - Heat the oil to medium. If it's too hot, the bites will burn. - Fry in small batches. This keeps the oil temperature steady. Cook each side for about 3-4 minutes. Look for a golden brown color to know they are done. Serving is just as important as cooking. Here’s how to enhance the flavor of your lobster bites: - Drizzle remaining garlic butter over the bites just before serving. This adds richness. - Serve with lemon wedges on the side. A squeeze of lemon brightens the dish. - Pair with a dipping sauce. A garlic aioli or spicy mayo works great. For the full recipe, check out the Crispy Lobster Bites with Garlic Butter section. Enjoy your delicious creation! {{image_2}} If you love heat, try adding Sriracha. Mix a few tablespoons of Sriracha into the breadcrumb mix. This will give your lobster bites a nice kick. You can also drizzle Sriracha on top before serving for more spice. The balance of flavors will impress your guests! Want a lighter version? Bake your lobster bites instead of frying them. Preheat your oven to 400°F (200°C). Place the coated lobster bites on a greased baking sheet. Bake for about 15-20 minutes, or until golden brown. This method gives you crispy bites with less oil. It’s a great choice for health-conscious eaters. Cheese lovers, rejoice! You can swap out Parmesan for other cheeses. Try cheddar, mozzarella, or even feta for a unique taste. Each cheese adds a different flavor, making your lobster bites exciting. Experiment with your favorite cheese to find the perfect match! For the full recipe, be sure to check the detailed instructions above. After cooking your crispy lobster bites, store them in an airtight container. This keeps them fresh for about three days. Make sure they cool down first. If you pack them while hot, steam will build up and make them soggy. I suggest placing a paper towel at the bottom of the container. This absorbs moisture and helps maintain crispiness. If you want to keep your lobster bites longer, freezing is a great option. To do this, first let them cool completely. Then, lay them out on a baking sheet in a single layer. Freeze them for about an hour. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible before sealing. This method prevents freezer burn. You can store them for up to three months. When you're ready to enjoy your leftover lobster bites, reheating correctly is key. Avoid the microwave, as it will make them soft. Instead, preheat your oven to 375°F (190°C). Spread the lobster bites on a baking sheet. Bake for about 10-12 minutes. This will restore their crispiness. If you want an extra touch, drizzle a bit of garlic butter on top before baking. Enjoy them hot! For the full recipe, check out the detailed instructions. Yes, you can use frozen lobster meat. Just make sure to thaw it completely before cooking. This ensures even cooking and better texture. I recommend placing it in the fridge overnight. If you're short on time, place the sealed lobster in cold water for about 30 minutes. Lobster bites go well with many sauces. I love a simple garlic aioli or a tangy lemon butter sauce. You can also try a spicy sriracha mayo for a kick. A classic cocktail sauce adds a nice touch too. Feel free to mix and match to find your favorite! You can tell when lobster bites are done by the color and texture. They should be golden brown and crispy. If you cut one open, the meat inside should be opaque and firm, not translucent. The total cooking time is about 6-8 minutes, with 3-4 minutes on each side. You learned how to make tasty lobster bites. We covered quality seafood, spices, and cooking steps. Remember to coat them well for extra crunch. Try the spicy version or bake them for a lighter meal. Store leftovers safely and reheat for the best taste. With these tips, you’ll impress your friends and family. Enjoy making this tasty dish and share it with those you love!

- Crispy Lobster Bites with Garlic Butter

Indulge in the ultimate seafood treat with these Crispy Lobster Bites with Garlic Butter! This delicious recipe combines fresh lobster meat with a crunchy coating that’s bursting with flavor. Perfect as an appetizer or a snack, these bites are easy to make and sure to impress your guests. Ready to elevate your menu? Click through to explore this irresistible recipe and bring a taste of the ocean to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh lobster meat, cooked and chopped

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional for heat)

1/3 cup all-purpose flour

2 large eggs, beaten

Salt and pepper to taste

1/4 cup unsalted butter

Lemon wedges for serving

Instructions
 

In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, paprika, cayenne pepper, salt, and pepper. Mix until well combined.

    Set up a dredging station by placing flour in one shallow bowl, beaten eggs in a second bowl, and the breadcrumb mixture in a third bowl.

      Take a piece of lobster meat, lightly coat it in flour, then dip it in the beaten eggs, allowing any excess to drip off, and finally coat it with the breadcrumb mixture. Press gently to ensure the crumbs stick.

        Repeat until all lobster pieces are coated.

          In a large skillet, melt the butter over medium heat. Once melted and bubbling, carefully add the coated lobster bites in batches, ensuring not to overcrowd the pan.

            Fry the lobster bites for about 3-4 minutes on each side, or until golden brown and crispy.

              Once cooked, remove them from the skillet and let them drain on paper towels to absorb excess oil.

                Serve the crispy lobster bites warm, drizzled with any remaining garlic butter from the pan and with lemon wedges on the side for squeezing.

                  Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4