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If you're looking for a delightful dish that perfectly balances health and flavor, look no further than Crispy Honey Garlic Salmon Bites. This recipe encapsulates the essence of gourmet dining with minimal effort, making it a fantastic addition to any home cook's repertoire. The appeal of this dish lies not only in its delicious taste but also in its convenience. Whether you plan to serve these savory bites as an appetizer at your next gathering or as a satisfying main course for a weeknight dinner, they are sure to impress.

Crispy Honey Garlic Salmon Bites

Indulge in a healthier yet delicious dish with these Crispy Honey Garlic Salmon Bites! Perfect as an appetizer or a main course, this recipe combines fresh salmon with a crunchy coating, drizzled in a sweet-and-savory honey garlic sauce. It's simple to make and sure to impress your guests. Discover the health benefits, tips for preparation, and serving suggestions in our comprehensive guide! #SalmonBites #HealthyEating #RecipeIdeas #GourmetCooking #Foodie
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1 large egg

2 tbsp cornstarch

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1/4 tsp paprika

1/2 cup honey

4 cloves garlic, minced

1 tbsp soy sauce

2 tbsp apple cider vinegar

1 tbsp olive oil

Fresh parsley, chopped for garnish (optional)

Lemon wedges for serving

Instructions
 

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces. Pat dry with paper towels and set aside.

    Set Up Breading Station: In three separate bowls, place the flour (mixed with salt, pepper, garlic powder, and paprika), the beaten egg, and a mixture of panko breadcrumbs and cornstarch.

      Bread the Salmon: Dredge each salmon piece first in flour, shaking off any excess. Then dip it into the beaten egg, and finally coat it with the panko-cornstarch mixture, pressing gently to adhere. Repeat for all salmon pieces.

        Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, apple cider vinegar, and olive oil. Stir frequently, allowing the sauce to simmer for about 5 minutes until it thickens slightly. Remove from heat and set aside.

          Cook the Salmon Bites: In a large skillet, heat a couple of tablespoons of oil over medium-high heat. Once hot, carefully place the salmon bites in a single layer, cooking in batches if necessary to avoid overcrowding. Cook for about 3-4 minutes on each side until they’re golden brown and crispy. Use a slotted spatula to transfer them to a paper towel-lined plate to drain excess oil.

            Glaze the Bites: In a large mixing bowl, toss the crispy salmon bites with the honey garlic sauce until well-coated.

              Serve: Plate the salmon bites on a serving dish, sprinkle with fresh parsley for garnish, and serve with lemon wedges on the side for an extra zest.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4