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Puff pastry is one of those magical ingredients that can elevate any dish, transforming a simple meal into a gourmet experience. Its versatility shines in both savory and sweet applications, making it a staple in many kitchens around the world. One delightful way to enjoy puff pastry is through the creation of Crispy Ham & Cheese Puff Pastry Stacks. This recipe embodies the perfect union of flaky texture and savory flavors, ideal for a variety of occasions. Whether you’re hosting a casual get-together, preparing a picnic, or looking for a quick snack, these stacks are an easy yet impressive option.

Crispy Ham & Cheese Puff Pastry Stacks

Dive into the delicious world of Crispy Ham & Cheese Puff Pastry Stacks! This easy recipe combines flaky pastry with savory deli ham and sharp cheddar for a treat perfect for any occasion. Impress your guests at parties, serve them as snacks, or pack for picnics. With simple ingredients and step-by-step instructions, you'll create a gourmet dish effortlessly. Get ready to savor every bite! #CrispyStacks #PuffPastry #HamAndCheese #DeliciousSnacks #BakingJoy #AppetizerIdeas
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

200g thinly sliced deli ham

200g grated cheddar cheese

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Fresh parsley (for garnish, optional)

Flour (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut the pastry into rectangles (about 10 cm x 5 cm).

      Assemble the Stacks: Place half of the pastry rectangles on the baking tray. Spread a thin layer of Dijon mustard on each, then layer slices of ham and a generous amount of grated cheddar cheese on top.

        Stack and Seal: Place the remaining rectangles of pastry on top of the layered ham and cheese. Gently press down to seal the edges. Use a fork to crimp the edges to ensure they’re sealed tightly.

          Egg Wash: Brush the tops of the pastry stacks with the beaten egg. This will give them a beautiful golden color as they bake.

            Season: Sprinkle black pepper and garlic powder on top for extra flavor.

              Bake: Bake the pastry stacks in the preheated oven for about 15-20 minutes or until they are puffed up and golden brown.

                Garnish and Serve: Once out of the oven, let them cool slightly. Garnish with fresh parsley if desired, and serve warm.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8 stacks