Go Back
To make crispy dry rub chicken wings, you will need these main ingredients: - 2 pounds chicken wings - 2 tablespoons olive oil - 1 tablespoon paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon dried oregano - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional for extra heat) These ingredients create a flavorful rub that coats the wings perfectly. The paprika adds a lovely color and sweetness. Garlic and onion powders give a savory kick. Cumin and oregano add depth, while cayenne pepper brings heat for those who like a little spice. You can enhance the flavor of your wings with these optional ingredients: - Lemon zest for freshness - Fresh herbs like parsley or cilantro for garnish - Honey for a sweet glaze Adding lemon zest brightens the taste. Fresh herbs make your dish look and taste great. A drizzle of honey at the end provides a sweet touch that balances the spices. Choosing the right olive oil can make a difference. Look for: - Extra virgin olive oil for the best flavor - Light olive oil if you prefer a milder taste Extra virgin olive oil is the best choice. It has rich flavors that enhance your wings. Light olive oil works well if you want a more subtle olive taste. You can find the full recipe for these crispy dry rub chicken wings within the article. First, preheat your oven to 400°F (200°C). This high heat helps the wings get crispy. Take a baking sheet and line it with aluminum foil. This makes cleanup easy. Place a wire rack on top of the baking sheet. The rack lets air circulate around the wings, making them crispier. Grab 2 pounds of chicken wings. Pat them dry with paper towels. This step removes moisture and helps the skin crisp. You want the wings as dry as possible. After that, drizzle 2 tablespoons of olive oil over the wings. Toss them to coat evenly. This oil helps the dry rub stick and adds flavor. In a small bowl, mix your dry rub. Combine 1 tablespoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper if you like heat. Stir the spices together well. Now, sprinkle the dry rub over the wings. Make sure to coat them evenly. Use your hands or tongs to rub the spice mix into the wings. This ensures every bite has flavor. Once done, it's time to bake them. Follow the full recipe for baking times and serving suggestions. To get wings that crunch, start by drying them well. Use paper towels to remove all moisture. This makes a big difference. Then, coat them with olive oil lightly. The oil helps the skin crisp up in the oven. Using a wire rack is key. It allows air to circulate all around the wings. This means even cooking and crispiness on all sides. Don’t crowd the wings on the rack. Give them space to breathe for the best results. If you want to fry your wings, heat oil to 350°F (175°C). Fry the wings in batches for about 8-10 minutes. This gives you a great crunch. Just watch them closely so they don’t burn. An air fryer is another great option. Preheat it to 375°F (190°C). Cook the wings for 25-30 minutes, shaking the basket halfway. Your wings will turn out crispy and golden, just like in the oven. You can also use the air fryer for less oil and quicker cooking. Dipping sauces can make these wings even better. Ranch dressing is a classic choice. It cools the heat and adds a creamy touch. Blue cheese is another favorite, adding a bold flavor. You can also try a honey mustard sauce for sweetness. BBQ sauce gives a smoky flavor that pairs well too. Experiment with different sauces to find your favorite. These choices will make your crispy dry rub chicken wings shine at any gathering! For the full recipe, check out the Crispy Dry Rub Chicken Wings section. {{image_2}} If you love heat, add more cayenne pepper. Start with 1 teaspoon. You can also use hot paprika for a smoky kick. For even more spice, try adding a few dashes of hot sauce to the oil before mixing it with the wings. This adds a nice tang and heat that makes each bite exciting. Most dry rub ingredients are gluten-free. Just check the labels to be sure. You can also make your own blend. Use spices like paprika, garlic powder, and cumin. Avoid any added fillers. This way, you keep your wings tasty and safe for those with gluten sensitivities. You can mix it up with herbs and spices. Try adding thyme or rosemary for a fresh taste. You can also use lemon zest for a bright flavor. Another option is to add brown sugar for a touch of sweetness. It balances the heat and gives a nice caramelization when baked. Get creative and find your perfect blend! After enjoying your crispy dry rub chicken wings, you might have some leftovers. To store them, let the wings cool down first. Place them in an airtight container. Make sure to cover them well. This keeps them fresh for up to three days in the fridge. If you want to keep them longer, freezing is a good option. When you're ready to eat the leftover wings, you want them crispy again. The best method is to use the oven. Preheat your oven to 375°F (190°C). Spread the wings on a baking sheet. Bake for about 10-15 minutes. This way, they will get warm and crispy without drying out. You can also use an air fryer for about 5-7 minutes for crispy results. If you want to freeze the wings, it's best to do this right after cooking. Place the wings in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. When you're ready to eat, thaw them in the fridge overnight. Then, reheat them as mentioned earlier. This keeps the taste and texture intact, ensuring a delicious snack later on. For the full recipe, check out the original instructions. Yes, you can make these wings in an air fryer. Set your air fryer to 400°F (200°C). Arrange the wings in a single layer in the basket. Cook them for about 25-30 minutes. Shake the basket halfway through to ensure even cooking. The wings will turn out crispy and delicious! If you run out of spices, don't worry! Here are some easy swaps: - Use cayenne pepper for chili powder if you like heat. - Try smoked paprika instead of regular paprika for a deeper flavor. - If you lack garlic powder, fresh minced garlic works too. - You can replace ground cumin with curry powder for a unique taste. These swaps will still give you tasty wings! To check if your wings are done, look for a few signs: - The skin should be golden brown and crispy. - The meat should pull away from the bone easily. - Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C). If you see all these signs, your wings are ready to eat! You can find the full recipe for crispy dry rub chicken wings above. Crispy dry rub chicken wings are simple and fun to make. We covered key ingredients, preparation steps, and tips for the best texture. Remember to choose your olive oil wisely and adjust flavors with unique spices. Whether you try frying or air frying, enjoy experimenting with new dips. Store leftovers properly so they stay tasty. In the end, making these wings gives you a tasty meal that everyone will love. Enjoy your cooking journey!

- Crispy Dry Rub Chicken Wings

Get ready to impress your friends and family with crispy dry rub chicken wings that are bursting with flavor! This easy-to-follow guide will show you how to create perfectly seasoned wings with a satisfying crunch, using simple ingredients and helpful tips. Whether you're baking, frying, or air frying, these wings are perfect for any occasion.
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional for extra heat)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for crisping the wings.

    Prepare Chicken Wings: In a large bowl, pat the chicken wings dry with paper towels. This ensures they become crispy during cooking.

      Add Olive Oil: Drizzle the olive oil over the wings and toss to coat evenly.

        Mix Dry Rub: In a small bowl, combine paprika, garlic powder, onion powder, chili powder, ground cumin, dried oregano, salt, black pepper, and cayenne pepper. Mix thoroughly to create a uniform dry rub.

          Season Wings: Sprinkle the dry rub over the wings, making sure to coat them evenly. Use your hands (or a pair of kitchen tongs) to ensure the wings are well-covered in the seasoning.

            Bake the Wings: Place the seasoned wings on the wire rack in a single layer. Bake in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.

              Serve: Once cooked, remove the wings from the oven and let them rest for 5 minutes. Serve hot with your favorite dipping sauce, like ranch or blue cheese.

                Prep Time, Total Time, Servings: 10 mins | 55 mins | 4 servings.