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- 1 lb (450g) chicken breast, cut into bite-sized pieces - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably panko for extra crunch) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional, for heat) - Cooking oil (for frying)

Crispy Chicken Nuggets

Indulge your cravings with this easy recipe for crispy chicken nuggets that are sure to delight both kids and adults! Learn to create perfectly golden and crunchy nuggets using simple ingredients like chicken, flour, eggs, and spices. No need for store-bought versions when you can whip up these flavorful bites at home. Ready to impress your family with this delicious snack? Click through for the full recipe and get started on your nugget-making adventure!
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Ingredients
  

1 lb (450g) chicken breast, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for heat)

Cooking oil (for frying)

Instructions
 

In a medium bowl, mix together the flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using).

    In another bowl, whisk the two eggs until well beaten.

      Place the breadcrumbs in a separate shallow dish.

        Take a piece of chicken and dip it first into the seasoned flour, shaking off any excess.

          Next, coat the floured chicken in the beaten eggs, allowing any extra to drip off.

            Finally, roll the chicken in the breadcrumbs until fully coated. Repeat this process for all chicken pieces.

              Heat about 1 inch of cooking oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

                Carefully place the coated chicken nuggets in the hot oil, ensuring not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until golden brown and cooked through.

                  Use a slotted spoon to transfer the cooked nuggets to a paper towel-lined plate to drain excess oil.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the crispy chicken nuggets on a platter lined with parchment paper, alongside a small bowl of your favorite dipping sauce, such as honey mustard or barbecue sauce. Garnish with fresh parsley for a pop of color. Enjoy!