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Buffalo shrimp is a delightful appetizer that marries the crunch of perfectly fried shrimp with the bold, tangy heat of Buffalo sauce, making it a beloved choice for food enthusiasts across the United States. This dish not only tantalizes the taste buds but also embodies the spirit of celebration, making it an ideal choice for game days, parties, or a cozy night at home. The beauty of making Buffalo shrimp lies in its accessibility; with a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser from scratch. The satisfaction you gain from preparing this dish, combined with its irresistible flavor, will have your guests coming back for more.

Crispy Buffalo Shrimp

Get ready to impress your guests with crispy Buffalo shrimp, a delicious twist on a classic appetizer! This recipe combines perfectly fried shrimp with a tangy, spicy Buffalo sauce, creating a flavor explosion in every bite. With easy-to-follow steps and simple ingredients, you can master this crowd-pleaser for game days or family dinners. Don't miss out on this culinary delight—click through now to explore the full recipe and bring this tasty treat to your table!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Oil for frying

Buffalo Sauce:

1/2 cup hot sauce (such as Frank's RedHot)

1/4 cup unsalted butter, melted

1 tbsp apple cider vinegar

1 tsp honey (optional for sweetness)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine shrimp with buttermilk. Cover and refrigerate for at least 30 minutes to tenderize and flavor the shrimp.

    Prepare the Coating: In a large mixing bowl, whisk together flour, cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

      Heat the Oil: In a deep skillet or frying pan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

        Coat the Shrimp: Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture, ensuring it is thoroughly coated. Shake off any excess flour.

          Fry the Shrimp: Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.

            Make the Buffalo Sauce: In a small saucepan, combine the hot sauce, melted butter, apple cider vinegar, and honey (if using). Heat over low heat until warmed and well mixed.

              Toss the Shrimp: In a large bowl, toss the crispy shrimp with the buffalo sauce until fully coated.

                Serve: Plate the crispy buffalo shrimp, optionally garnishing with fresh celery sticks and a side of ranch or blue cheese dressing for dipping.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr | 4 servings