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- 1 lb salmon fillet, skin off and cut into bite-sized cubes - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 1 teaspoon paprika - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil, for frying - 1/3 cup mayonnaise - 3 tablespoons sweet chili sauce - 1 tablespoon Sriracha - 2 green onions, sliced for garnish To make Crispy Bang Bang Salmon Bites, you need fresh ingredients. Start with the salmon fillet, cut into small cubes. Using fresh fish makes a big difference in taste. You will also need panko breadcrumbs for that perfect crunch. They are lighter than regular breadcrumbs and give a nice texture. The all-purpose flour helps the batter stick. For flavor, we add paprika and garlic powder. Paprika gives a mild sweetness and a nice color. Garlic powder adds a bit of zing, making it hard to resist these bites. Sprinkle in salt and black pepper for basic seasoning. When frying, use vegetable oil. It has a high smoke point, which is great for frying. For the sauce, mix mayonnaise, sweet chili sauce, and Sriracha. This combination is creamy, sweet, and spicy. Finally, slice some green onions for garnish. They add a nice touch and fresh flavor to the dish. For the full recipe, check the complete guide. Start by patting the salmon cubes dry. This helps them crisp up when you fry them. Use a clean paper towel to remove any moisture. Next, cut the salmon into bite-sized pieces. Aim for about one-inch cubes. This size helps the salmon cook evenly and makes them easy to eat. Now, let’s set up the breading station. You will need three bowls: one for flour, another for beaten eggs, and the last for panko breadcrumbs. In the panko bowl, mix in paprika, garlic powder, salt, and black pepper. This gives the bites great flavor. Coat each salmon cube in flour first. Make sure it gets a nice, even layer. Then, dip it into the beaten eggs. Finally, roll it in the panko mixture. Press gently to help the crumbs stick well. Repeat this for all the salmon pieces. Heat vegetable oil in a large frying pan. You want about a quarter-inch deep of oil. Warm it over medium-high heat. Wait for it to get hot but not smoking. Carefully add the coated salmon bites to the hot oil. Fry them in small batches. Don't crowd the pan; this keeps them crispy. Cook for about 2-3 minutes on each side. You want them golden brown and crunchy. Use a slotted spoon to remove them. Place the salmon bites on a paper towel-lined plate to drain any excess oil. This helps keep them crispy. Now you are ready to enjoy your crispy bang bang salmon bites! For the full recipe, check out the earlier section. To achieve that perfect crunch, drying the salmon cubes is key. Moisture can make your bites soggy instead of crispy. Use paper towels to pat them dry before breading. Frying temperature is also important. Heat your oil to medium-high. If it’s too low, the salmon will absorb oil and become greasy. If it's too high, the outside will burn before the inside cooks. You can customize the Bang Bang sauce to fit your taste. Start with the basic mix of mayonnaise, sweet chili sauce, and Sriracha. Adjust the heat by adding less or more Sriracha. Want to mix it up? Try adding lime juice for zing or garlic powder for extra flavor. You can even swap mayonnaise for Greek yogurt for a lighter option. Serving your crispy salmon bites on a bright plate makes them pop. Arrange them in a circle or stack them for a fun look. For garnishing, add sliced green onions on top. This not only adds color but also fresh flavor. You can also serve with a side of cucumber salad. This adds a nice crunch and balances the meal. {{image_2}} You can cook crispy Bang Bang salmon bites in different ways. Baking is a great option if you want less oil. Preheat your oven to 400°F (200°C). Place the coated salmon bites on a baking sheet lined with parchment paper. Bake for 12-15 minutes until they turn golden and crispy. You might prefer the air fryer for a healthier choice. Set your air fryer to 375°F (190°C). Arrange the salmon bites in a single layer. Cook for about 10-12 minutes until they are crispy and cooked through. Both methods give you tasty results, just with less oil. Feel free to swap out the salmon for other fish. Cod or tilapia works well. Both have a mild flavor and cook nicely. If you want a different twist, use shrimp instead. The cooking time may vary, so keep an eye on them. If you need gluten-free options, use gluten-free breadcrumbs. They work just as well as panko. You can also replace all-purpose flour with almond flour. This keeps the bite crispy and adds a nutty flavor. You can add spices or herbs to the coating for more flavor. Try cayenne for heat or Italian herbs for a fresh taste. Simply mix them into the panko before coating the fish. Dipping sauces are a fun way to enhance your bites. While the Bang Bang sauce is delicious, you can try a sweet and sour sauce or a spicy aioli. Experiment with different flavors to find your favorite. For the full recipe, check out the Crispy Bang Bang Salmon Bites section. To keep your salmon bites fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. This method helps maintain their crunch. In the fridge, they stay good for up to three days. However, they taste best when eaten fresh. When you want to enjoy leftovers, reheating is key. Use an oven or an air fryer for the best results. Preheat your oven to 375°F (190°C). Place the salmon bites on a baking sheet. Heat for about 10 minutes, or until crispy again. Avoid microwaving, as it can make them soggy. You can freeze salmon bites before or after cooking. If you freeze before cooking, coat the salmon and then freeze them on a baking sheet. Once frozen, transfer to a bag. If you choose to freeze after cooking, wait until they cool down. Thaw them in the fridge overnight before reheating. For best results, avoid refreezing after thawing. To cut salmon into uniform pieces, use a sharp knife. Start with a whole fillet. Remove the skin if it’s still on. Cut the fillet into strips, about one inch wide. Then, slice those strips into cubes. Aim for bite-sized pieces so they cook evenly. If the pieces are the same size, they all cook at the same time. Yes, you can prepare some steps in advance. You can cut the salmon and coat it in the breading. Then, place the salmon bites on a tray and cover them. Store them in the fridge for up to an hour before frying. This makes cooking faster when you are ready to eat. To change the spice level, simply adjust the amount of Sriracha. If you want it milder, use less Sriracha. You can also add a bit of honey or sugar to balance the heat. For more spice, add extra Sriracha or even some red pepper flakes. Taste as you go to reach your perfect level. These salmon bites pair well with many sides. Try a fresh cucumber salad for a cool crunch. You can also serve them with rice or quinoa for a filling meal. A side of steamed broccoli or green beans adds a healthy touch. Serve with the Bang Bang sauce for dipping to enhance flavor. For the full recipe, check out the section above. Making crispy bang bang salmon bites is easy and fun. We covered key ingredients, the right way to prepare, and cooking tips. You can customize the bang bang sauce to fit your taste and even try different dips. Storing leftovers and reheating them is simple, too. Remember, practice makes perfect, so don’t worry if your first batch isn’t flawless. Enjoy experimenting with this recipe, and soon you’ll be serving up delicious bites that everyone loves.

Crispy Bang Bang Salmon Bites

Discover a delicious way to enjoy salmon with these Crispy Bang Bang Salmon Bites! This tasty and simple recipe features perfectly cooked salmon cubes coated in a crunchy panko breading and paired with a creamy, spicy Bang Bang sauce. Ideal for impressing guests or enjoying a quick meal, these bites are quick to prepare and full of flavor. Click to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 lb salmon fillet, skin off and cut into bite-sized cubes

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Vegetable oil, for frying

1/3 cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust based on your spice preference)

2 green onions, sliced for garnish

Instructions
 

Prepare the Salmon: Start by patting the salmon cubes dry with paper towels to ensure they get crispy when fried.

    Set Up Breading Station: In three separate bowls, place flour in one, beaten eggs in the second, and panko breadcrumbs mixed with paprika, garlic powder, salt, and black pepper in the third.

      Coat the Salmon: Take a salmon cube, coat it in the flour, then dip it into the beaten eggs, and finally roll it in the panko mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat for all salmon pieces.

        Heat the Oil: In a large frying pan, pour in enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep). Heat over medium-high heat until hot but not smoking.

          Fry the Bites: Carefully add the coated salmon bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth. Adjust the spice level by adding more Sriracha if desired.

              Serve: Arrange the crispy salmon bites on a serving platter. Drizzle or serve with the Bang Bang sauce on the side. Garnish with sliced green onions for added flavor and freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the bites on a vibrant plate, garnished with additional green onions and a small bowl of Bang Bang sauce for dipping. Pair with a side of fresh cucumber salad for a refreshing contrast.