Crispy Bang Bang Salmon Bites

$- 1 pound salmon fillet, skinless and boneless - 1 cup panko breadcrumbs - 1/2 cup all-purpose flour - 2 large eggs - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 2 green onions, finely chopped - Sesame seeds for garnish To make Crispy Bang Bang Salmon Bites, you need fresh, high-quality ingredients. The salmon fillet should be skinless and boneless. This makes it easy to cut into bite-sized pieces. Panko breadcrumbs give a great crunch. All-purpose flour helps the coating stick. Eggs bind everything together, making each bite crispy and delicious. For seasoning, garlic powder and paprika add flavor. Salt and pepper are key for taste. The sauce is a mix of mayonnaise, sweet chili sauce, and sriracha. This combo creates a creamy, spicy dip that pairs well with the salmon. Garnish with green onions and sesame seeds for extra flair. They add a nice touch and a bit of color. You can find the full recipe in the link above. Enjoy your cooking! - Cut the salmon fillet into bite-sized cubes. - Set aside the prepared salmon. To start, take your skinless, boneless salmon fillet and slice it into 1-inch cubes. This size ensures even cooking and a perfect bite. Once cut, place them aside while you prepare the coating. - Prepare three bowls for flour, egg mixture, and panko breadcrumbs. - Bread the salmon cubes following the coating process. In a smooth flow, get three bowls. In the first bowl, place all-purpose flour. In the second bowl, whisk together two large eggs, garlic powder, paprika, salt, and pepper. The last bowl should hold panko breadcrumbs, which give that nice crunch. Now, take each salmon cube. First, dip it in flour, shaking off any extra. Next, coat it in the egg mixture, then roll it in panko breadcrumbs. Press gently to help the crumbs stick. Repeat this until all your salmon pieces are coated and ready for frying. - Heat oil in a skillet. - Fry the salmon bites until golden brown. - Drain excess oil on paper towels. Grab a large skillet and pour in about 1/4 inch of oil. Heat it over medium heat until it shimmers. Carefully add the breaded salmon bites in a single layer. Do not overcrowd the pan; this helps them cook evenly. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Once done, remove the bites and let them drain on paper towels. This step will help keep them crispy. Enjoy the process and the delightful scent filling your kitchen! For the full recipe, check out the complete instructions above. - Ensure oil is hot enough before frying. This step is key for crispy bites. - Do not overcrowd the skillet while frying. This keeps the temperature right, leading to even cooking. - Experiment with additional spices in the egg mixture. Adding some cayenne can ramp up the flavor. - Adjust sriracha for desired heat level. Start with a little, then add more if you want a kick. - Serve with dipping sauce on the side. This makes each bite more fun and flavorful. - Use fresh herbs for garnish. Chopped green onions or cilantro add a nice touch and color. I always love to present my Crispy Bang Bang Salmon Bites with a splash of color. For the full recipe, check out the detailed instructions above. {{image_2}} You can swap salmon for chicken or tofu. Both options work well. Chicken gives a classic taste. Tofu offers a nice plant-based choice. Cut them into bite-sized pieces, just like the salmon. Then follow the same coating and frying steps. You will have a tasty snack either way! For gluten-free bites, use gluten-free breadcrumbs. They still give that crispy texture you want. If you need a vegan option, try using flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This mix acts like an egg and helps the coating stick. To change up the taste, experiment with different sauces. Buffalo sauce adds a spicy kick. Teriyaki sauce brings a sweet and savory flavor. You can also add citrus zest, like lemon or lime, to brighten the taste. Just sprinkle some zest into your coating mixture for a fresh twist. You will be amazed at how a simple change can elevate these bites! For the full recipe, check out the earlier section. To keep your crispy salmon bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Refrigerate them for up to three days. This keeps the bites from losing their crunch. To reheat your salmon bites, use an oven or an air fryer. Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 10 minutes. For an air fryer, set it to 350°F and cook for around 5-7 minutes. This method keeps them crispy. You can freeze the salmon bites for later. Allow them to cool completely first. Arrange them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can last up to two months. When you want to enjoy them again, thaw them in the fridge overnight. Reheat using the oven or air fryer for the best results. Enjoy your bites fresh and crispy! For the full recipe, check out the earlier sections. You can find the full recipe above. It includes all the steps to create these tasty bites. Trust me, you will love making them! Yes, you can bake the salmon bites. Preheat your oven to 400°F (200°C). Arrange the breaded salmon on a baking sheet lined with parchment paper. Lightly spray them with oil to help them crisp up. Bake for about 15-20 minutes, flipping halfway through. They won't be as crispy as fried ones but still taste great! The best sauces for these bites are sweet chili sauce and soy sauce. You could also try a spicy mayo or a tangy tartar sauce. Each adds a nice kick to the salmon! In this article, we explored how to make crispy Bang Bang salmon bites. We discussed the key ingredients, preparation, cooking steps, and tips for great flavor. You can even make variations with different proteins and sauces. Remember to store leftovers properly and reheat for the best taste. My final thought: enjoy your cooking journey and don't hesitate to experiment with flavors and techniques. Happy cooking!$

Crispy Bang Bang Salmon Bites

Elevate your snack game with these Crispy Bang Bang Salmon Bites! This tasty treat is not only simple to make but also bursting with flavor. Using fresh, quality ingredients, you'll whip up these crispy morsels in no time. Perfect for parties or a cozy night in, they're sure to impress. Dive into the recipe and discover tips for variations, storage, and more. Click through to explore the full recipe and enjoy a delightful cooking experience!

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Ingredients

1 pound salmon fillet, skinless and boneless

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or canola)

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust based on spice preference)

2 green onions, finely chopped

Sesame seeds for garnish

Instructions

Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, approximately 1-inch pieces. Set them aside.

Coat the Bites:

- In one bowl, whisk together the eggs, garlic powder, paprika, salt, and pepper.

- In another bowl, place the flour.

- In a third bowl, add the panko breadcrumbs.

Bread the Salmon:

- Dip each salmon cube first into the flour, shaking off any excess, then into the egg mixture, and finally coat with panko breadcrumbs, pressing gently to adhere.

- Repeat until all salmon pieces are coated.

Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until shimmering.

Fry the Salmon Bites: Carefully add the breaded salmon bites to the skillet in a single layer (you may need to work in batches). Fry for 3-4 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain any excess oil.

Make the Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and half of the chopped green onions. Adjust the spice level to taste.

Serve: Arrange the crispy salmon bites on a serving platter, drizzle or serve the Bang Bang sauce on the side, and garnish with the remaining green onions and sesame seeds.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (as an appetizer)