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Imagine a dessert that marries the rich, creamy decadence of cheesecake with the sophisticated allure of crème brûlée. This delightful fusion gives birth to Crème Brûlée Cheesecake Cupcakes—an indulgent treat that captures the essence of both desserts in a single, elegant serving. These cupcakes feature a luscious cheesecake filling nestled in a graham cracker crust, topped with a perfectly caramelized sugar layer that shatters with the lightest tap of a spoon.

Creme Brûlée Cheesecake Cupcakes

Discover the perfect blend of rich cheesecake and elegant crème brûlée with these mouthwatering Crème Brûlée Cheesecake Cupcakes. Each cupcake features a creamy cheesecake filling, a crunchy graham cracker crust, and a crispy caramelized sugar topping that delights with every bite. Ideal for any occasion, these easy-to-make treats are sure to impress your guests. Treat yourself or your loved ones today! #DessertGoals #CupcakeRecipes #BakingLove #CrèmeBrûlée #CheesecakeCupcakes #SweetTreats
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Ingredients
  

For the Cheesecake Cupcakes:

1 cup graham cracker crumbs

2 tablespoons unsalted butter, melted

1 (8 oz) package cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

½ cup sour cream

1 teaspoon lemon juice

For the Brûlée Topping:

¼ cup granulated sugar

1 tablespoon unsalted butter, melted

Instructions
 

Prepare the Cupcake Base: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners. In a bowl, mix the graham cracker crumbs and melted butter until combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust.

    Make the Cheesecake Batter: In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar and vanilla extract, mixing until well incorporated. Add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream and lemon juice until smooth and creamy.

      Fill the Cupcake Liners: Spoon the cheesecake batter into each cupcake liner, filling them about ¾ full. Bake for 18-20 minutes or until the edges are set but the centers still have a slight jiggle. Let them cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

        Prepare the Brûlée Topping: In a small bowl, combine the granulated sugar and melted butter. Mix well, ensuring that the sugar is well coated with butter.

          Brûlée the Cupcakes: Once the cheesecake cupcakes are completely cooled, preheat your broiler. Sprinkle about 1 teaspoon of the sugar mixture evenly over each cupcake. Place them under the broiler for about 1-3 minutes, or until the sugar caramelizes to a golden brown. Watch closely to prevent burning!

            Chill and Serve: Allow the caramelized topping to cool and harden for a few minutes. For best results, refrigerate the cupcakes for at least 30 minutes before serving. Enjoy!

              Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 12 cupcakes