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For crème brûlée cheesecake bars, you need fresh and simple ingredients. Each item plays a big role in the taste and texture.

Crème Brûlée Cheesecake Bars

Elevate your dessert game with these delicious crème brûlée cheesecake bars! This easy recipe combines creamy cheesecake with a crunchy caramelized topping that will delight your taste buds. Perfect for any occasion, these bars are not only a showstopper but also simple to make. Discover essential baking tips, creative variations, and how to achieve that perfect brûlée top. Click through for the full recipe and impress your friends and family with this irresistible treat!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 (8 oz) packages cream cheese, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 cup heavy cream

2 tablespoons cornstarch

¼ cup brown sugar (for brûlée topping)

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix together graham cracker crumbs, melted butter, and 2 tablespoons of sugar until evenly combined. Press the mixture firmly into the bottom of a 9x9-inch baking pan lined with parchment paper. Bake for 10 minutes, then remove from the oven and set aside to cool.

    Make the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese and 1 cup of sugar until smooth and creamy. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

      Combine with Heavy Cream: In a separate bowl, whisk together the heavy cream and cornstarch until smooth. Gradually add this mixture to the cream cheese mixture, beating until just combined.

        Bake the Cheesecake Bars: Pour the cheesecake batter over the cooled crust in the baking pan. Smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes, or until the edges are set, and the center is slightly jiggly.

          Cool and Chill: Once baked, turn off the oven, crack the door open, and let the cheesecake cool for about 1 hour in the oven. Then transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.

            Create the Brûlée Top: Once chilled, evenly sprinkle brown sugar over the top of the cheesecake. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. If you do not have a torch, you can place the bars under the broiler for a few minutes, but watch closely to prevent burning.

              Slice and Serve: Remove from the fridge, slice into bars, and enjoy!

                Prep Time: 20 minutes | Total Time: 5 hours (including chilling time) | Servings: 16 bars