Crème Brûlée Cake

Indulge in the ultimate dessert experience with this Crème Brûlée Cake recipe! Combining the creamy richness of crème brûlée with a soft cake and a perfectly caramelized topping, this cake is sure to impress. Easy to follow with tips for selecting top-notch ingredients and avoiding common mistakes, you’ll be ready to create this decadent treat at home. Click through to explore the full recipe and elevate your dessert game!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup heavy cream

1/2 cup whole milk

2 tablespoons granulated sugar (for the brûlée topping)

Optional: Fresh berries for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large mixing bowl, cream the softened butter and 1 cup granulated sugar until light and fluffy, about 3-4 minutes.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream and whole milk. Start with the dry ingredients, mixing until just combined, and finish with the wet ingredients.

Pour the batter into the prepared cake pan and smooth the top.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

Once cooled, place the cake on a heatproof serving dish. Evenly sprinkle the remaining 2 tablespoons of granulated sugar over the top of the cake.

Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust (if you don’t have a torch, broil it in the oven for 1-2 minutes, watching closely to prevent burning).

Allow the caramelized sugar to cool and harden for about 5 minutes before slicing.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: Serve slices with fresh berries on the side and a dollop of whipped cream for a beautiful contrast. Enjoy your delicious Crème Brûlée Cake!