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To make a lovely iced butterfly pea flower latte, you need a few simple ingredients. Here’s what you will need:

Create a Beautiful Iced Butterfly Pea Flower Tea Latte: Easy Recipe Inside!

Impress your friends with a stunning iced butterfly pea flower latte that's as delicious as it is beautiful! This easy recipe requires just a few simple ingredients, like butterfly pea flowers for that vibrant blue hue and creamy milk for a delightful finish. Discover how to create this magical drink, packed with health benefits and perfect for any occasion.
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Ingredients
  

2 tablespoons dried butterfly pea flowers

2 cups boiling water

1 cup milk (dairy or plant-based)

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

Ice cubes

Fresh mint leaves (for garnish)

Edible flowers (for garnish, optional)

Instructions
 

Steep the Butterfly Pea Flowers: In a teapot or heatproof container, add the dried butterfly pea flowers and pour boiling water over them. Let them steep for about 10-15 minutes until the water turns a deep blue color. Strain the flowers and set the tea aside to cool.

    Prepare the Sweet Milk: In a separate bowl, mix the milk, honey (or maple syrup), and vanilla extract. Stir until well combined.

      Assemble the Latte: Fill a glass with ice cubes, then pour the cooled butterfly pea flower tea over the ice.

        Add the Sweet Milk: Slowly pour the sweet milk mixture into the glass over the back of a spoon. This technique helps create a beautiful layered effect between the blue tea and the white milk.

          Optional Color Change: For a fun twist, you can lightly stir the latte to create a lovely lavender color.

            Garnish and Serve: Top the latte with fresh mint leaves and, if desired, a few edible flowers for an elegant touch. Serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes (including cooling) | 2 servings

                - Presentation Tips: Use tall clear glasses to showcase the stunning layers of blue tea and white milk. Serve with a straw for guests to mix the colors together at the table.