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Creamy Tuscan Garlic Shrimp is a delightful dish that transports your taste buds straight to the heart of Italy. This culinary masterpiece seamlessly blends succulent shrimp with a luscious, creamy sauce infused with fragrant garlic, vibrant cherry tomatoes, and fresh spinach. The combination of flavors creates an irresistible profile that has captured the hearts of home cooks and food enthusiasts alike. Whether you're looking for a quick weeknight dinner or something special for a gathering, this dish is incredibly versatile and sure to impress.

Creamy Tuscan Garlic Shrimp

Indulge in the rich flavors of Creamy Tuscan Garlic Shrimp! This Italian-inspired dish combines succulent shrimp with a creamy garlic sauce, vibrant cherry tomatoes, and fresh spinach for a meal that’s both visually stunning and delicious. Perfect for weeknight dinners or special gatherings, serve it over pasta or with crusty bread for a classic touch. Try this recipe and bring a taste of Italy to your table! #TuscanShrimp #ItalianCuisine #DinnerInspiration #SeafoodLovers #EasyRecipes #Foodie
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil leaves, for garnish

Lemon wedges, for serving

Instructions
 

Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

    Prepare the Garlic and Vegetables: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

      Create the Sauce: Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to blister. Then, add the chopped spinach and stir until wilted.

        Make it Creamy: Reduce the heat to medium and pour in the heavy cream. Stir gently and bring to a simmer. Add the grated Parmesan cheese and Italian seasoning, and continue to stir until the cheese is melted and the sauce is smooth.

          Combine and Serve: Return the shrimp to the skillet. Toss gently to coat the shrimp in the creamy sauce. Adjust seasoning with more salt and pepper if necessary.

            Garnish and Enjoy: Serve hot, garnished with fresh basil leaves and lemon wedges for that zesty touch. Pair with pasta, rice, or crusty bread for a complete meal.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4