Creamy Spinach Pasta

Satisfy your cravings with this Creamy Spinach Pasta Quick and Simple Recipe Guide! Discover how to create a delicious creamy pasta dish in just a few easy steps. With fresh ingredients and tasty tips, impress your family and friends with a meal that feels gourmet yet simple to make. Click through to explore the full recipe and make your next dinner memorable with this rich and flavorful pasta!

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Ingredients

8 ounces pasta (fettuccine or penne works well)

2 cups fresh spinach, chopped

1 cup heavy cream

1 tablespoon olive oil

3 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon nutmeg

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Zest of 1 lemon

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

Sauté Garlic: In the same pot or a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.

Add Cream and Spinach: Lower the heat and pour in the heavy cream, stirring to combine. Gradually add in the chopped spinach, stirring until wilted (about 2-3 minutes).

Season the Sauce: Stir in the nutmeg, Parmesan cheese, salt, and pepper. If the sauce is too thick, mix in some reserved pasta water until you reach your desired consistency.

Combine Pasta and Sauce: Add the cooked pasta to the creamy spinach sauce, tossing to coat the pasta evenly. Let it heat through for a minute.

Finish with Lemon Zest: Remove from heat and stir in the lemon zest to brighten the flavors.

Serve: Divide the creamy spinach pasta into bowls, garnishing with fresh basil leaves and extra Parmesan cheese if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4

- Presentation Tips: Serve in shallow bowls with a sprinkle of additional Parmesan and a few whole spinach leaves on top for a vibrant touch. A twist of lemon zest will also add a splash of color!