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Creamy Spinach & Artichoke Dip has earned its place as a beloved classic in the realm of party appetizers. Its popularity can be attributed to its rich, creamy texture and the harmonious blend of flavors that tantalize the taste buds. This savory dip is not only a crowd-pleaser but also a versatile dish that fits seamlessly into a variety of social gatherings. Whether you’re hosting a game day bash, a festive holiday party, or a casual family get-together, this dip is guaranteed to steal the spotlight.

Creamy Spinach & Artichoke Dip

Get ready to impress your guests with this Creamy Spinach & Artichoke Dip, the ultimate party favorite! With its rich texture and delightful blend of flavors, this dip is perfect for any gathering, from game days to holiday celebrations. Pair it with crispy tortilla chips, warm pita bread, or fresh veggies for a deliciously satisfying experience. Easy to make ahead and serve warm or at room temperature, it's destined to be a hit! #SpinachArtichokeDip #PartyFood #AppetizerIdeas #YummyDip #FoodieFun
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Ingredients
  

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper. Mix until all ingredients are well combined.

        Transfer the dip mixture into a baking dish and spread it evenly.

          Bake in the preheated oven for 25-30 minutes or until the dip is bubbling and the top is slightly golden.

            Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.

              Serve warm with tortilla chips, pita bread, or fresh veggie sticks for dipping.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8