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To make creamy smothered chicken and rice, you need a few key ingredients. This recipe calls for four boneless, skinless chicken thighs. These chicken pieces stay juicy and tender. You also need one cup of long-grain rice. This rice cooks well and absorbs flavors nicely.

Creamy Smothered Chicken and Rice

Craving a simple comfort meal? Dive into the delicious world of Creamy Smothered Chicken and Rice! This recipe combines juicy chicken thighs, flavorful rice, and a rich creamy sauce that everyone will love. With easy steps and customizable ingredients, you can create a cozy weeknight dinner in no time. Don’t miss the chance to impress your family with this delightful dish. Click through to get the full recipe and start cooking today!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup frozen peas

1 tablespoon olive oil

1 teaspoon smoked paprika

½ teaspoon oregano

½ teaspoon thyme

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt, pepper, and smoked paprika. Add the chicken to the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.

      Cook the Rice: Stir in the rice and mix well with the onion and garlic. Pour in the chicken broth, stirring to combine. Bring the mixture to a boil.

        Simmer Together: Once boiling, reduce the heat to low, and place the seared chicken thighs on top of the rice. Cover the skillet with a lid and let it simmer for 20-25 minutes, or until the rice is tender and has absorbed the broth.

          Add Cream and Peas: After the rice has cooked, stir in the heavy cream and frozen peas. Mix gently to combine, and simmer for an additional 5 minutes until heated through and creamy. Adjust seasoning with salt and pepper as needed.

            Garnish and Serve: Remove from heat and let rest for a few minutes. Garnish with chopped fresh parsley before serving.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                - Presentation Tips: Serve the creamy smothered chicken over the rice on a large serving platter, drizzled with additional cream sauce and a sprinkle of parsley for a pop of color. Pair with a side of sautéed green beans for a complete meal.