Go Back
In the world of comfort food, few dishes can rival the creamy goodness of Creamy Sausage Rigatoni. This delightful pasta dish blends the robust flavors of Italian sausage with the freshness of spinach and cherry tomatoes, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or a cozy dinner with friends, this recipe is a testament to the beauty of quick and delicious meals that don’t compromise on flavor or nutrition.

Creamy Sausage Rigatoni: Quick Spinach & Tomato Recipe

Indulge in the rich and creamy delight of Creamy Sausage Rigatoni! This quick recipe features savory Italian sausage paired with fresh spinach and cherry tomatoes in a velvety sauce. Perfect for busy weeknights or gatherings, this dish is easy to prepare and full of flavor. Enjoy a comforting meal that's as nutritious as it is delicious! Try it tonight! #CreamyRigatoni #PastaRecipe #ComfortFood #QuickDinner #Foodie #ItalianCuisine #HealthyEating
Print Recipe Pin Recipe

Ingredients
  

12 oz rigatoni pasta

1 lb Italian sausage (mild or spicy, your choice)

2 cups fresh spinach, chopped

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 medium onion, diced

2 tbsp olive oil

1 tsp Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 3-4 minutes until translucent. Add the Italian sausage and break it apart with a spatula. Cook until browned and cooked through, about 6-8 minutes.

      Add Flavor: Stir in the minced garlic and Italian herbs, cooking for an additional minute until fragrant.

        Incorporate Cream and Veggies: Pour in the heavy cream and bring to a gentle simmer. Add the chopped spinach and halved cherry tomatoes, stirring until the spinach has wilted and the tomatoes are slightly softened, about 2-3 minutes.

          Combine Pasta and Sauce: Add the cooked rigatoni to the skillet along with the reserved pasta water (start with half a cup and add more as needed for desired creaminess). Stir until well coated.

            Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

              Serve: Garnish with fresh basil leaves if desired. Serve hot and enjoy your delicious creamy sausage rigatoni!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4