Go Back
To create the perfect Creamy Ricotta Beef Stuffed Shells Pasta, it's vital to understand the key ingredients that contribute to its rich and comforting flavor profile. Each component plays a significant role in bringing this dish to life.

Creamy Ricotta Beef Stuffed Shells Pasta

Indulge in the ultimate comfort food with Creamy Ricotta Beef Stuffed Shells Pasta, perfect for family dinners or gatherings! These jumbo pasta shells are generously filled with a savory beef and ricotta mixture, smothered in rich marinara sauce and topped with gooey melted cheese. This recipe balances heartiness and creaminess, making it a guaranteed crowd-pleaser. Try it tonight! #StuffedShells #ComfortFood #FamilyDinner #ItalianCuisine #PastaLovers #HomeCooking #CheesyGoodness
Print Recipe Pin Recipe

Ingredients
  

20 jumbo pasta shells

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare Beef Filling:

        - In a large skillet over medium heat, sauté the chopped onion in a bit of oil until translucent.

          - Add the minced garlic and cook for an additional minute until fragrant.

            - Add the ground beef, Italian seasoning, salt, and pepper. Cook until the beef is browned and cooked through. Drain any excess fat and remove from heat.

              Make Cheese Mixture:

                - In a mixing bowl, combine the ricotta cheese, 1/2 cup of the mozzarella, and 1/4 cup of the Parmesan cheese. Stir in the egg and the cooked beef mixture. Mix until well combined.

                  Stuff the Shells:

                    - Using a spoon, carefully stuff each jumbo shell with the beef and ricotta mixture. Place the stuffed shells in a greased 9x13 inch baking dish.

                      Add Sauce:

                        - Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.

                          Bake:

                            - Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                              Serve and Garnish:

                                - Let cool for a few minutes before serving. Garnish with fresh basil leaves if desired.

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6