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Creamy pistachio pesto pasta is a delightful twist on the traditional pesto pasta that has been captivating palates around the world. With its unique flavor profile, this dish marries the earthiness of pistachios with the freshness of basil and the richness of cream, resulting in a luscious sauce that clings beautifully to al dente pasta. As more home cooks and food enthusiasts seek to explore alternative pesto recipes, the creamy pistachio variation stands out for its ability to elevate a simple pasta dish into an unforgettable culinary experience.

Creamy Pistachio Pesto Pasta

Discover a new twist on classic pasta with this creamy pistachio pesto recipe! This dish combines the earthiness of pistachios and the freshness of basil, creating a unique, luscious sauce. Perfect for pasta lovers and health enthusiasts alike, it's packed with nutrients and flavor. Elevate your meals with this easy-to-make, indulgent yet wholesome dish that’s sure to impress! #Pasta #Pesto #Cooking #HealthyRecipes #Foodie #Pistachio #DinnerIdeas #Yummy
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Ingredients
  

2 cups fresh basil leaves

1 cup shelled unsalted pistachios

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

1 cup heavy cream

Salt and pepper to taste

12 oz pasta (fusilli, linguine, or your choice)

Zest of 1 lemon

1 tbsp lemon juice

Fresh basil leaves and crushed pistachios for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Make the Pistachio Pesto: In a food processor, combine the basil leaves, pistachios, minced garlic, and Parmesan cheese. Pulse until finely chopped.

      Add the Oil: With the food processor running, slowly pour in the olive oil until the mixture is smooth and creamy. Scrape down the sides as needed.

        Incorporate Cream: Add the heavy cream, lemon zest, lemon juice, salt, and pepper to the pesto. Pulse until everything is well combined and creamy. Adjust the seasoning if necessary.

          Combine Pasta and Pesto: In a large mixing bowl or back in the pasta pot, combine the cooked pasta with the creamy pistachio pesto. If the sauce is too thick, gradually stir in reserved pasta water until you reach the desired consistency.

            Serve: Plate the pasta and garnish with fresh basil leaves and a sprinkle of crushed pistachios for added texture and flavor.

              Enjoy: Serve immediately while hot, and enjoy your deliciously unique Creamy Pistachio Pesto Pasta!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4