![To make this creamy soup, you will need the following: - 1 lb Italian sausage (mild or spicy, casings removed) - 1 medium onion, diced - 2 cloves garlic, minced - 3 medium carrots, diced - 2 celery stalks, diced - 6 cups chicken broth - 1 cup ditalini pasta - 1 can (15 oz) diced tomatoes, undrained - 1 cup heavy cream - 1 cup grated Parmesan cheese + extra for garnish - 2 cups baby spinach - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil These ingredients blend together to create a warm and filling dish. You can swap some ingredients to fit your taste or dietary needs: - Use ground turkey or chicken instead of Italian sausage for a leaner option. - For a vegetarian version, replace sausage with a plant-based meat alternative. - Use vegetable broth instead of chicken broth for a meat-free soup. - If you don’t have ditalini, any small pasta like elbow macaroni works well. - You can substitute heavy cream with half-and-half or coconut milk for a lighter option. Measuring ingredients accurately helps the soup taste great: - Use a kitchen scale for meat and pasta. - For liquids, use a clear measuring cup and check at eye level. - When dicing vegetables, aim for uniform size to ensure even cooking. - Pack grated Parmesan lightly when measuring to avoid clumps. These tips help ensure that your soup turns out perfect every time. For the full recipe, check out the details above! Start by gathering your ingredients. You will need Italian sausage, onion, garlic, carrots, and celery. Begin by dicing the onion, carrots, and celery. This step brings out their flavors in the soup. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery to the pot. Sauté them for about 5-7 minutes. You want the vegetables soft and the onion translucent. Next, mince the garlic. Add it to the pot and cook for another 1-2 minutes. Stir often to keep it from burning. Now, it’s time to add the sausage. Break it apart with a wooden spoon as you add it to the pot. Cook until it is browned and fully cooked, which takes about 5-8 minutes. Once the sausage is cooked, pour in the chicken broth. Bring the mixture to a boil. Then, add the can of diced tomatoes with their juice and Italian seasoning. Stir everything well to combine. When the soup reaches a boil, it’s time for the ditalini pasta. Add the pasta and reduce the heat. Let it simmer for about 8-10 minutes or until the pasta is al dente. This step is crucial for the right texture. Keep an eye on it and stir occasionally. As the pasta cooks, the flavors meld together, creating a rich base for your soup. When the pasta is ready, stir in the heavy cream and grated Parmesan cheese. This makes the soup creamy and rich. Allow the cheese to melt into the soup. Next, toss in the baby spinach and let it wilt in the heat. This should take about 2-3 minutes. Finally, season with salt and pepper to taste. This step ensures that every bite is full of flavor. Remove from heat and let the soup sit for a few minutes to thicken slightly. Serve it hot and enjoy a bowl of warm comfort. For the complete recipe, check out the [Full Recipe]. To get that rich, creamy feel, use heavy cream. It blends well with the broth and cheese. Stir it in after the pasta cooks. This method keeps the cream from curdling. If you want it even creamier, add more Parmesan cheese. Just remember to let it melt slowly for the best smoothness. Seasoning is key in this dish. I suggest using Italian seasoning for a classic taste. It adds herbs and spices that blend nicely with the sausage. You can also add a pinch of red pepper flakes for a bit of heat. Tasting as you go lets you adjust the salt and pepper to your liking. Fresh herbs like basil or parsley can also brighten the flavor. Serve this soup in deep bowls for a cozy meal. Top with extra Parmesan cheese for a nice finish. A sprinkle of black pepper adds a touch of warmth. Pair the soup with crusty bread for dipping. You can also add a simple side salad to balance the meal. For a fun twist, try a grilled cheese sandwich on the side! {{image_2}} You can make a great vegetarian version of this soup. Replace the sausage with plant-based options. Use lentils or chickpeas for protein. Add extra veggies like bell peppers and zucchini. This swap keeps the soup hearty and delicious. For creaminess, use coconut milk or cashew cream. The flavor will still shine through. Want to switch up the protein? Try chicken or turkey instead of sausage. Use diced cooked chicken for a lighter touch. You can also use shrimp for a seafood twist. Just cook it until it turns pink. Each protein brings a unique taste to the soup. Adjust cooking times based on what you choose. Seasonal ingredients can elevate your soup. In winter, add root vegetables like parsnips or turnips. In summer, toss in fresh corn or tomatoes. Fall brings great flavors like butternut squash. Using seasonal produce makes the soup fresh and vibrant. Always consider what’s in season for the best taste. For the full recipe, check out the complete guide. To keep your soup fresh, let it cool first. Use an airtight container. This helps prevent spills and keeps the soup tasty. Store it in the fridge for up to three days. If you want to save it longer, freezing is a great option. When it's time to enjoy the leftovers, reheat gently. Pour the soup into a pot and warm it on low heat. Stir it often to avoid sticking. If it seems too thick, add a splash of broth or water. This keeps the creamy texture nice and smooth. To freeze the soup, use a freezer-safe container. Leave some space at the top for expansion. It can last up to three months in the freezer. When you’re ready to eat, take it out and thaw it in the fridge overnight. Reheat it gently on the stove for best results. For the full recipe, check out [Full Recipe]. Enjoy your creamy Parmesan sausage ditalini soup! Ditalini pasta is a small, tube-shaped pasta. Its name means "little thimbles" in Italian. You can find it in most grocery stores. Look in the pasta aisle or the international food section. If you cannot find it, try using other small pasta shapes like macaroni or orzo. These options will work well in the soup. Yes, you can make this soup ahead of time. It tastes even better the next day! Just store it in an airtight container in the fridge. When ready to serve, heat it on the stove over low heat. You may need to add a splash of broth or cream to restore the creamy texture. To adjust the spice level, choose mild or spicy sausage. If you prefer less heat, use mild sausage. For more spice, add red pepper flakes to the pot. Start with a small amount and taste as you go. You can always add more, but it’s hard to take it out once it’s in. This blog post covered how to make creamy Parmesan sausage ditalini soup. We discussed ingredients, cooking steps, and tips for a perfect dish. Remember to measure carefully for great results. You can adjust flavors to fit your taste. Plus, there are many fun variations to try. Storing leftovers safely helps you enjoy this meal longer. Overall, this soup brings comfort and flavor to your table. I hope you feel ready to make it yourself!](https://themomdish.com/wp-content/uploads/2025/05/9268a753-900a-41cc-b66c-10d6ef256377-300x300.webp)
- Creamy Parmesan Sausage Ditalini Soup
Warm up your day with a bowl of Creamy Parmesan Sausage Ditalini Soup, the ultimate comforting meal! This easy recipe blends savory sausage, tender ditalini pasta, and rich creamy goodness that will leave everyone wanting more. Perfect for chilly nights, it's quick to prepare and full of flavor. Click through for step-by-step instructions, tips, and variations to make it your own. Dive into this heartwarming classic today!