Creamy Mushroom Soup

Indulge in a bowl of comfort with this creamy mushroom soup that’s both healthy and simple to make. With earthy wild mushrooms, aromatic garlic, and rich cream, it's perfect for any meal. Discover step-by-step instructions, variations to suit your taste, and helpful tips to perfect your soup. Ready to warm your heart and your kitchen? Click through to explore this delicious recipe and bring home the cozy flavors today!

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Ingredients

500g mixed wild mushrooms (such as shiitake, cremini, and oyster), cleaned and sliced

1 medium onion, chopped

3 cloves garlic, minced

2 tablespoons olive oil

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

1 tablespoon soy sauce

Salt and pepper to taste

Fresh parsley or chives, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the minced garlic and sliced mushrooms to the pot, stirring occasionally, and cook until the mushrooms have released their moisture and begun to brown, about 8-10 minutes.

Stir in the fresh thyme, then pour in the vegetable broth and soy sauce. Bring the mixture to a gentle boil and let it simmer for about 15 minutes.

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, reserve some mushrooms ahead of time and add them back in after blending.

Stir in the heavy cream, and season the soup with salt and pepper to taste. Adjust the thickness by adding more broth or cream, if desired.

Let the soup simmer for an additional 5 minutes to heat through, then remove from heat.

- Presentation Tips: Ladle the creamy mushroom soup into bowls and garnish with a sprinkle of fresh parsley or chives. Serve with crusty bread on the side for dipping.

Prep Time: 15 min | Total Time: 40 min | Servings: 4