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To make a creamy mushroom sauce, you need a few key ingredients. First, the mushrooms are vital. They provide the main flavor. I recommend using cremini or button mushrooms. They are easy to find and taste great.

Creamy Mushroom Sauce Recipe for Steak Lovers 🥩🍄

Elevate your steak night with this creamy mushroom sauce recipe that steak lovers will rave about! Discover the essential ingredients, cooking techniques, and creative serving suggestions to transform your meal into a gourmet experience. From sautéing mushrooms to adding rich flavors, this sauce is perfect for impressing guests or indulging yourself. Click through for the full recipe and enjoy a delightful dining adventure!
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Ingredients
  

2 cups mushrooms (cremini or button), sliced

1 tablespoon olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil and butter over medium heat until the butter melts.

    Add the sliced mushrooms to the skillet, and sauté for about 5-7 minutes, or until they become golden brown and tender.

      Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Reduce the heat to low, then pour in the heavy cream, stirring to combine with the mushrooms and garlic.

          Add the Dijon mustard, Worcestershire sauce, and thyme to the sauce, stirring well.

            Let the sauce simmer for about 5 minutes, allowing it to thicken, while occasionally stirring.

              Season with salt and pepper to taste, adjusting according to your preference.

                Once the sauce has reached your desired consistency, remove it from heat.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the creamy mushroom sauce generously over grilled or pan-seared steak, and sprinkle with fresh parsley for a pop of color. Pair with a side of roasted vegetables or mashed potatoes for a hearty meal.