![To make this creamy mozzarella shrimp pasta, you need some key ingredients. Here’s what you will need: - 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients combine to create a rich and flavorful dish. The shrimp add protein, while the cheeses make it creamy and smooth. You can customize this pasta recipe to fit your taste. Some optional ingredients include: - Spinach or arugula for extra greens - Red pepper flakes for heat - Zucchini noodles for a low-carb option - Different pasta shapes like penne or spaghetti If you want to swap out the shrimp, chicken or tofu works well too. This way, you can enjoy the recipe even if you have dietary restrictions. To whip up this dish, gather these essential tools: - Large pot for boiling pasta - Skillet for sautéing shrimp and making the sauce - Colander for draining pasta - Wooden spoon or spatula for stirring - Measuring cups and spoons for accurate portions Having the right tools makes cooking easier and more fun. With these ingredients and tools, you’re on your way to a delicious meal! For the complete cooking steps, check the Full Recipe. First, fill a large pot with water. Add salt and bring it to a boil. Once boiling, add 8 oz of fettuccine pasta. Cook the pasta according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. When done, drain the pasta. Remember to save 1/2 cup of pasta water for later. Set the pasta aside while you prepare the rest. Next, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 lb of peeled and deveined shrimp to the hot oil. Season the shrimp with salt and pepper. Cook the shrimp for about 2 to 3 minutes on each side. They should turn pink and be cooked through. Once cooked, remove the shrimp from the skillet and set them aside. In the same skillet, add 4 cloves of minced garlic. Sauté the garlic for about 1 minute until it smells nice. Then, pour in 1 cup of heavy cream. Stir the cream constantly until it begins to simmer. This is where the magic happens! Now, it’s time to add flavor. Gradually mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until everything is melted and creamy. Next, add the cooked fettuccine to the sauce. Toss in the sautéed shrimp and 1 cup of halved cherry tomatoes. If your sauce looks thick, add the reserved pasta water a little at a time until you reach how you like it. Stir in 1 teaspoon of Italian seasoning. Taste the sauce and add more salt and pepper if you need to. Heat everything together for another minute to warm it up. To serve, divide the creamy pasta into bowls. Garnish with fresh basil leaves on top. Enjoy your meal! For the full recipe, check out the main section. To make the creamy sauce just right, start with fresh ingredients. Use heavy cream for richness. Heat the garlic in olive oil until fragrant, but don't burn it. Slowly pour in the cream while stirring. This helps avoid lumps. Add the mozzarella and Parmesan cheese gradually. Stir until they melt fully. You want a smooth, creamy texture. If the sauce feels too thick, add a splash of reserved pasta water. This keeps the sauce light and flowing. Use large shrimp for this recipe; they cook well and taste great. Make sure they are peeled and deveined. This saves time and keeps the dish clean. Sauté the shrimp in olive oil over medium heat. Cook them for 2-3 minutes on each side. Look for a bright pink color to know they are done. Avoid overcooking, as they can become tough. Once cooked, set them aside while you prepare the sauce. When cooking fettuccine, follow the package instructions closely. Usually, it takes about 8-10 minutes to reach al dente. Al dente means the pasta is firm yet tender. This texture helps it hold up in the creamy sauce. Reserve half a cup of pasta water before draining. This water can be a game-changer for adjusting the sauce. Combine the pasta with the sauce right after draining to keep it warm. For the best results, serve it fresh! For the complete recipe, refer to the [Full Recipe]. {{image_2}} You can easily change some ingredients in the creamy mozzarella shrimp pasta. If you need a gluten-free meal, use gluten-free fettuccine. For a lighter dish, swap heavy cream with coconut milk or a low-fat option. If you want a dairy-free version, try using cashew cream or almond milk. Make sure to check labels for hidden allergens. Adding veggies is a fun way to boost flavor and nutrition. I love tossing in spinach or kale for a pop of color and health. You can also add bell peppers or zucchini for crunch. Simply sauté them with the shrimp or mix them into the sauce. This gives your dish a fresh twist and makes it more filling. Fettuccine is great, but you can switch it up if you like. Try penne, linguine, or even whole wheat pasta. Each type gives a different texture and taste. For a twist, use zucchini noodles or spaghetti squash for a low-carb option. Just remember to adjust cooking times based on the pasta type you pick. With these simple swaps, you can enjoy a new take on creamy mozzarella shrimp pasta. For the full recipe, click here. To keep your creamy mozzarella shrimp pasta fresh, store it in an airtight container. Allow the pasta to cool completely before sealing it. This helps prevent moisture buildup. If you plan to eat it within three days, you can store it in the fridge. For longer storage, consider freezing. When reheating, it's best to use a skillet. Add a splash of water or cream to keep the sauce creamy. Heat it over low to medium heat. Stir often to prevent burning. This method helps keep the shrimp tender and the pasta nice. To freeze, place the pasta in a freezer-safe container. It can stay frozen for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat in a skillet as mentioned above. This way, you enjoy a delicious meal later on without losing flavor. For the full recipe, you can always refer back to the instructions mentioned earlier. To make this dish dairy-free, swap out the heavy cream and cheeses. Use coconut cream or a dairy-free cream alternative. For cheese, look for plant-based mozzarella and Parmesan. This keeps the creamy texture while fitting your diet. The best shrimp for this recipe are large or jumbo shrimp. They hold up well in cooking and offer a nice bite. Fresh shrimp is great, but frozen works too. Just thaw them before cooking for the best results. Yes, you can prepare this pasta ahead of time. Cook the pasta and shrimp, then store them separately in the fridge. When ready to eat, heat them up and mix with the sauce. This keeps everything fresh and tasty. The creamy sauce lasts about 3 to 4 days in the fridge. Store it in an airtight container. When reheating, add a splash of milk or cream to help restore its creamy texture. Enjoy your creamy mozzarella shrimp pasta even days later! For the full recipe, check out the recipe section. In this post, we explored how to make creamy mozzarella shrimp pasta. We covered essential ingredients and tools to get started. I shared step-by-step cooking instructions, plus tips to perfect your dish. You learned about variations to fit your diet and how to store leftovers. Now, you have everything you need to create a delicious meal. Enjoy the cooking process and make it your own!](https://themomdish.com/wp-content/uploads/2025/04/e37ee5f6-5271-4e3e-9c61-8b46022ed36e-300x300.webp)
Creamy Mozzarella Shrimp Pasta
Delight your taste buds with this Creamy Mozzarella Shrimp Pasta that’s easy to make and full of flavor! Perfect for a quick dinner, this dish combines succulent shrimp, creamy cheeses, and fresh ingredients to create a satisfying meal that everyone will love. Whether you're cooking for friends or a cozy night in, this recipe is sure to impress. Click through to uncover the full recipe and start cooking this delicious meal today!