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Imagine a dish so delectable that it has the power to enchant your taste buds and create an unforgettable dining experience. Enter the Creamy Marry Me Shrimp Pasta — a culinary masterpiece that perfectly blends romance and flavor. This dish, with its inviting creamy texture and vibrant flavors, is the ideal choice for date nights, anniversaries, or any special occasion where you want to impress. The name itself evokes a sense of love and commitment, making it a standout recipe that promises to sweep anyone off their feet.

Creamy Marry Me Shrimp Pasta

Impress your loved ones with the creamy and luxurious Marry Me Shrimp Pasta! This romantic dish combines succulent shrimp, rich heavy cream, and perfectly cooked fettuccine for an unforgettable dining experience. Perfect for date nights or special celebrations, it's easy to prepare and absolutely delicious. Don’t forget to pair it with a crisp white wine for an elevated meal! #ShrimpPasta #PastaLove #DeliciousDinner #RomanticRecipe #CookingWithLove #FoodieFun #HomeCooking #DateNightDinner
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Ingredients
  

12 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup onion, finely chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon lemon zest

1 tablespoon lemon juice

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Optional: extra lemon wedges for serving

Instructions
 

Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté Shrimp: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the shrimp in a single layer. Season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove from skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and chopped onion, and sauté until softened, about 3-4 minutes. Pour in the heavy cream and bring to a gentle simmer.

        Combine Ingredients: Stir in the Parmesan cheese, lemon zest, lemon juice, and red pepper flakes. Let the sauce cook for another 3-4 minutes until slightly thickened. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Toss Pasta and Shrimp: Return the cooked shrimp to the skillet, along with the fettuccine. Toss everything together until well-coated in the creamy sauce. Cook for an additional 2-3 minutes to heat through.

            Garnish: Remove from heat and stir in fresh parsley. Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

              Serve: Plate the creamy shrimp pasta and garnish with additional parsley and lemon wedges on the side for extra zest.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4