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Zesty Creamy Lemon Ravioli is a delightful dish that effortlessly brings together the richness of a creamy sauce with the invigorating freshness of lemon. Imagine enjoying a plate of perfectly cooked ravioli, enveloped in a luscious sauce that brightens your palate with every bite. This dish is not only a culinary treat but also a quick and gourmet meal option that you can whip up right in your kitchen. Whether you’re planning a cozy dinner for yourself or aiming to impress guests with an elegant dish, this recipe is sure to be a crowd-pleaser.

Creamy Lemon Ravioli

Indulge in the deliciousness of Zesty Creamy Lemon Ravioli with this easy homemade recipe! This gourmet dish combines creamy richness with bright lemon flavor, ideal for a cozy dinner or impressing guests. With straightforward ingredients and quick cooking steps, you can whip up a restaurant-quality meal in under 30 minutes. Perfect for any home cook. Get the full recipe now! #LemonRavioli #CreamyPasta #EasyRecipes #DinnerIdeas #Foodie #PastaLovers #HomeCooking #ItalianCuisine
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Ingredients
  

1 package (9 oz) refrigerated cheese ravioli

2 tablespoons olive oil

2 cloves garlic, minced

1 cup heavy cream

1 lemon (zest and juice)

1/2 cup grated Parmesan cheese

1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Cook the Ravioli: In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-5 minutes. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Make the Cream Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir well and let it simmer for a minute. Add in the lemon zest and juice, followed by the grated Parmesan cheese. Stir until the cheese is melted and the sauce is well combined.

        Season the Sauce: Add thyme, salt, and pepper to taste. You can adjust the flavors according to your preference, adding more lemon zest for brightness or more cheese for richness if desired.

          Combine: Gently fold in the cooked ravioli, ensuring they are thoroughly coated in the creamy lemon sauce.

            Serve: Plate the ravioli and drizzle with a little extra sauce from the skillet. Garnish with fresh parsley for a pop of color and added flavor. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4