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When it comes to quick and satisfying meals, a creamy kielbasa broccoli skillet stands out as a comforting, one-pan wonder that can be whipped up in no time. This dish is not only delicious but also embodies the essence of convenience, making it an ideal choice for busy weeknights when you want a hearty dinner without spending hours in the kitchen. The beautifully balanced combination of smoky kielbasa, vibrant broccoli, and a rich, creamy sauce is sure to please even the pickiest of eaters.

Creamy Kielbasa Broccoli Skillet

Satisfy your cravings with this creamy kielbasa broccoli skillet recipe that's perfect for busy weeknights! This one-pan dish combines smoky kielbasa, vibrant broccoli, and a rich, creamy sauce for a comforting meal bursting with flavor. Ready in under 30 minutes, it’s both nourishing and delicious. Click through now to explore the full recipe and learn tips for perfecting your creamy skillet dish!
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Ingredients
  

1 lb kielbasa, sliced into quarter-moons

2 cups fresh broccoli florets

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded cheddar cheese

1 teaspoon Dijon mustard

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup pasta (penne or fusilli) (optional for a heartier dish)

Fresh parsley, chopped (for garnish)

Instructions
 

If using pasta, cook it according to package instructions until al dente. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the sliced kielbasa and sauté for about 5 minutes until browned and slightly crispy. Remove kielbasa from the skillet and set aside.

      In the same skillet, add diced onion and sauté for 3-4 minutes until soft and translucent. Add minced garlic and cook for an additional minute, stirring frequently until fragrant.

        Toss in the broccoli florets and sauté for about 4-5 minutes, allowing them to become vibrant and slightly tender.

          Reduce the heat to low and return the kielbasa to the skillet.

            Stir in the heavy cream, Dijon mustard, and paprika. Let it simmer for 3-4 minutes until the sauce thickens slightly.

              Add the shredded cheddar cheese, stirring until melted and creamy. If desired, mix in the cooked pasta to incorporate it into the sauce.

                Season with salt and pepper to taste.

                  Remove from heat, garnish with freshly chopped parsley, and enjoy your creamy creation!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4